3 Chocolate Bar Brownie. Chocolate Brownie CLIF BAR® has the indulgent flavor of a fresh-baked brownie with a straight-from-the-oven taste in a take-it-anywhere bar. Today, CLIF BAR remains the ultimate. Home » Recipes » Brownies & Bars.
The ingredients are simply mixed in a large bowl and hand baked in a tray until just right. No cocoa powder, all melted chocolate, with eggs and butter, a modest amount of sugar and flour, a splash of coffee and a pinch of espresso granules. This satisfying Triple Chocolate Brownie recipe produces rich, thick, luscious brownies. You can have 3 Chocolate Bar Brownie using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of 3 Chocolate Bar Brownie
- You need 3 of bars Chocolate bar.
- It’s 100 grams of Butter.
- Prepare 80 grams of Sugar.
- It’s 3 tbsp of Honey.
- It’s 2 of Eggs.
- It’s 100 grams of Cake flour.
- Prepare 3 tbsp of Milk.
- Prepare 1 tbsp of Cocoa powder (unsweetened).
- Prepare 1 tsp of Baking powder.
To create such memorable goodness I use Hershey's Natural Unsweetened Cocoa Powder , Ghirardelli Semi-sweet Chocolate Chips , and Baker's Semi-sweet Baking Chocolate Bar. These Cavity Brownie Bars are really no joke. Three layers of perfectly delicious (on their own) treats that I decided to smoosh together into one over-the-top dessert bar! Chocolate chip cookies, brownies and cookie dough come together in these ultimate dessert bars.
3 Chocolate Bar Brownie instructions
- Preheat the oven to 160°C and line a cake tin with baking paper. Sift together the cake flour, cocoa powder and baking powder..
- Melt the chocolate and butter together in a bowl suspended over a pan of boiling water. Then add the sugar, honey, milk and egg in that order, mixing in with a whisk after each addition..
- Add all of the powder ingredients from Step 1 into the bowl from Step 2 all at once and fold in with a rubber spatula. Pour the mixture into the cake tin, make the surface even and then bake for 30 minutes at 160°C. When it looks as though it may need a bit longer, it's actually just ready to come out..
- Once baked, leave to cool. Wrap in cling film and leave to rest for at least 12 hours before serving. The flavours haven't properly blended yet so it doesn't taste as good just after cooking..
- I sprinkled some walnuts over the surface of my brownies and baked them. I just broke the walnuts apart with my hands so there was no need for a chopping board..
- Serve with some runny heavy cream..
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