Dark Brown Sugar Brownies. Domino® Light Brown Sugar is giving brownies a much-needed makeover, lending a sweet caramel note to this chocolate lovers' treat. This brownie can be made by hand, but the mixing takes quite a long time in this recipe, far longer than most brownie recipes, so I strongly suggest Place the eggs, powdered sugar, and brown sugar in a large bowl. (Alternatively, place in the bowl of a stand mixer fitted with the paddle attachment.) Use it in brownies, gingerbread, coffee or chocolate cakes, fudge, BBQ sauce, marinades, sweet and sour sauce, and pancake syrups. To create flavor that's deep, rich, and real, use only C&H ® Dark Brown Sugar.
You just want to double down on the molasses. You will see, feel and smell a big difference between the Light Brown Sugar is ESSENTIAL in recipes like my Chocolate Chip Cookie, Brownie Recipe, Sticky Toffee Pudding in a Mug and Gingerbread. Though coconut sugar looks and tastes a lot like brown sugar, it doesn't hold as much moisture. You can have Dark Brown Sugar Brownies using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Dark Brown Sugar Brownies
- It’s 40 grams of ★Dark brown sugar.
- Prepare 20 grams of ★Chocolate.
- It’s 30 grams of ★Unsalted butter.
- Prepare 2 tbsp of ★Water.
- It’s 1 of Egg.
- You need 50 grams of ☆Cake flour.
- Prepare 2 tsp of ☆Cocoa powder.
- It’s 2/3 tsp of ☆Baking powder.
This can affect the texture of certain baked goods, potentially making them slightly dryer or more dense than intended. Loaded with dark brown sugar, these bars are beyond description. A tinge of butterscotch flavor combined with extreme buttery chewiness makes the partnership between the bars and the chocolate completely fantastical. Make Ahead Tip: These bars can be made up to two days in advance and.
Dark Brown Sugar Brownies step by step
- Chop up the ★ ingredients, put into a bowl, and microwave for 2 minutes to melt. Preheat the oven to 180°C..
- Beat the egg and add to the bowl from Step 1..
- Sift the ☆ ingredients into the bowl and mix together. Pour into a cake pan lined with parchment paper..
- Bake in an oven at 180°C for 15 minutes. Once cooled, cut into large pieces. You're done. See, it's so easy! You can also cut it into smaller pieces and arrange it in a cute way..
Brown sugar adds to the rich, moist centre. It was super rich – next time I might try white chocolate chips instead of dark ones, but the brownie was a big hit with everyone at my NY's eve party! Our dark brown sugar has the perfect amount of molasses to complete any recipe. It has a rich color and flavor that is perfect for cakes, cookies, and other treats. Try our dark brown sugar in brownies, coffee cake, gingerbread and more.
