Carrot Brownie. The carrots in these brownies really give a little texture and a hint of carrot cake flavor. The cinnamon and ground ginger really go the extra mile. It's like magic being paired with the chocolate.
Pour the carrot cake batter over the pre-baked brownie. This easy carrot brownies recipe starts off with a box mix and requires simple ingredients. It's super fudgy and moist and packed with chocolate and shredded carrots. You can cook Carrot Brownie using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Carrot Brownie
- It’s 100 grams of White chocolate.
- Prepare 40 grams of Butter.
- It’s 50 grams of Cake flour.
- Prepare 1 of Egg yolk.
- Prepare 100 grams of Carrot (grated).
Prepare brownie batter according to package instructions. Pour batter into prepared pan and bake until a toothpick Make carrot patch: Remove cooled brownies and frost with chocolate frosting, then top. Line a baking tray with parchment paper. Grate the carrots and squeeze the water out.
Carrot Brownie instructions
- In a hot water bath, melt the white chocolate and butter in a bowl..
- Sift together the dry ingredients and then mix together with the chocolate and butter..
- Like this..
- Once mixed, mix in the egg yolk..
- Once mixed, mix in the grated carrot..
- Pour the batter into a lined oven sheet..
- Bake for about 45-50 minutes at 160°C..
- Remove from the pan and chill in the refrigerator to complete..
Spread onto the tray and let dry for one hour in an oven preheated to. Learn to make fudgy carrot brownies with step-by-step photo instructions. Top with some vanilla custard Learn how to make Small Batch Of Fudgy Carrot Brownies Recipe with step-by-step photo. Zucchini Carrot Brownies recipe: Delicious and actually nutritious! These brownies have a cake-like texture, making them a light, fluffy snack or dessert.
