Easiest Way to Cook Perfect Slow Cooker Molten Chocolate and Caramel Lava Cake

Slow Cooker Molten Chocolate and Caramel Lava Cake.

You can cook Slow Cooker Molten Chocolate and Caramel Lava Cake using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Slow Cooker Molten Chocolate and Caramel Lava Cake

  1. It’s of First layer.
  2. You need 1 box of Devil's food cake mix.
  3. You need 1-1/4 cup of milk.
  4. You need 1/2 cup of vegetable oil.
  5. You need 3 of eggs.
  6. Prepare of Second layer.
  7. Prepare 1 (3.9 oz) of box instant chocolate pudding.
  8. You need 2 cups of milk.
  9. Prepare of Top layer.
  10. Prepare 1 bag of Rolo minis.

Slow Cooker Molten Chocolate and Caramel Lava Cake step by step

  1. Lightly spray slow cooker with cooking spray, or line with sprayed parchment paper..
  2. Mix together the cake mix, milk, oil and eggs for the first layer and beat for two minutes. Pour into slow cooker..
  3. Mix together the instant pudding and milk and beat for two minutes. Carefully and evenly pour the pudding over the cake layer in the slow cooker. DO NOT MIX IT IN!.
  4. Carefully arrange a layer of Rolo mini candies over the top of the cake. DO NOT MIX IT IN!.
  5. Place lid on slow cooker and cook on low for about 3-4 hours; cooking time will vary depending on your slow cooker. Cake is ready when a toothpick placed on the center halfway down comes out clean..
  6. When finished cooking, the top will become a layer of chocolate cake, and underneath will be a gooey, chocolate caramel sauce..
  7. Spoon into individual bowls and serve warm with vanilla ice cream..

Related posts: