Flourless Cocolate Mint Cake. This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A chocolate ganache glaze takes it over the top. And, since it contains neither flour nor leavening, it's perfect for Passover.
I have never really been into St. This time, I made a flourless chocolate mint cake. If you haven't tried a flourless chocolate cake, I highly urge you to give a whirl. You can cook Flourless Cocolate Mint Cake using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Flourless Cocolate Mint Cake
- Prepare of CAKE.
- You need 8 of large eggs, separated.
- Prepare 6 oz of chocolate mint filled chips, A photo for them is in direction step # 2.
- Prepare 2 tbsp of sour cream.
- Prepare 2/3 cup of granulated sugar.
- Prepare 1/4 tsp of salt.
- Prepare 1 tsp of vanilla extract.
- It’s 1/4 tsp of peppermint extract.
- Prepare of GARNISH.
- You need 1 of recipe Stabilized Whipped Cream Recipe attached in direction # 8.
- You need 1/4 cup of shaved chocolate mint candy, and sprinkles.
If you like your flourless chocolate cake to be intensely chocolatey but wonderfully minty too, this recipe's for you! Add half the eggs to chocolate mixture; stir gently until blended. Chocoholics rejoice, this flourless chocolate cake is going to make all your chocolate dreams come true! Every bite is smooth, fudgy, and simply decadent.
Flourless Cocolate Mint Cake instructions
- Preheat oven to 350. Spray a 9 inch cake pan with non stick spray. Line the bottom of the pan with parchment paper. Place pan on foil lined baking sheet. Set aside.
- In a small bowl melt mint chips in microwave carefully. It takes only a few seconds about 40 seconds on high in my microwave, stir until smooth.
- In a large bowl beat egg yolks, sugar.,salt, sour cream, vanilla.and peppermint extracts until light and foamy snouts minutes.
- In another large bowl with clean dry beaters beat egg whites until they hold stiff peaks.
- Stir melted chocolate mint into egg yolk mixture and blend in..
- Fold chocolate mixture into egg whites in 3 additions being careful.not to deflate.
- Pour into prepared pan. Bake 30 to 35 minutes until.it's puffed and a toothpick comes out clean. Don't overbake but be sure center is cooked.. After about 10 minutes run a sharp thin knife arouse edges to release any stuck parts. Then cool completely on wire rack.before carefully removing from pan.
- Garnish with Whipped Cream, recipe attached below and chocolate mint shavings and sprinkles. https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping.
I have tried a few recipes for flourless chocolate cake before, but this one is by far the easiest. And it tastes just as amazing as the ones. If you like your flourless chocolate cake to be intensely chocolatey but wonderfully minty too, this recipe's for you! Stir in remaining sugar and mint. Chocolate lovers will adore this dessert.
