Custard Coffee Fudge.
You can cook Custard Coffee Fudge using 27 ingredients and 6 steps. Here is how you cook that.
Ingredients of Custard Coffee Fudge
- It’s 1 of )First Macrowave Brownie cake Layer:.
- You need of Flour half cup.
- You need of Sugar half cup.
- Prepare 1 of Egg.
- Prepare of Milk half cup.
- It’s 1/4 cup of Oil.
- Prepare 1 tsp of Coffee.
- Prepare 2 tsp of Coco powder.
- It’s of Baking powder half tsp.
- It’s 2 pinch of Baking soda.
- Prepare 1 pinch of Salt.
- You need 2 of )Custard Layer:.
- Prepare 2 cups of Milk.
- It’s 2 tbsp of Vanilla Custard powder.
- Prepare 2 tsp of Sugar.
- You need 2 tsp of Coffee.
- Prepare 3 of )Oreo Biscuits layer:.
- It’s 2-3 pack of Oreo biscuits.
- You need 4 of )Chocolate coffee Icecream Layer:.
- You need 1 1/2 of pkts malt biscuits.
- You need 1/2 tin of sweetened condensed milk.
- It’s 300 ml of thickened cream.
- It’s 1 tsp of Coffee.
- Prepare 1 of Small Chocolate bar, roughly chopped or chocolate biscuits.
- It’s 5 of )Cream Layer:.
- It’s 1 pack of Cream.
- It’s 2 tbsp of Icing Sugar.
Custard Coffee Fudge step by step
- 1)First Macrowave Brownie cake Layer: Mix all ingredients properly then macrowave high temperature for 7-8 mins..
- 2)Crushed Layer: 1.Heat 1 1/2 cup milk in a sauce pan. Add sugar stir until it dissolves. 2. Add 2tbsp Vanilla Custard powder in half cup milk and make a paste. 3.Add custard paste to boiling milk and cook while stirring until texture is thick. 4.Add 1/2 tsp coffee in the custard paste and mix it properly. Then turn off the stove and set aside to cool..
- 3)Oreo Biscuits layer: Crushed oreo biscuits speard on Custard layer.
- 4)Chocolate coffee Icecream Layer: 1. In a bowl, whip the cream, condensed milk & coffee together using a mixer until thick. 2. Roughly chop chocolate bars or biscuits and fold through cream and condensed milk mixture. 3. Freeze overnight. Cut into sections..
- 5)Cream Layer: Mix well pour on the Icecream layer..
- Cut brownie into square shape,decorate with ur choice..