Rhubarb clafoutis (use exact same method for apples and pear too). This Rhubarb Clafoutis from River Cottage Every Day by Hugh Fearnley-Whittingstall begins with stalks of rhubarb briefly roasted with orange juice and cinnamon. The classic French version is studded with cherries, but the same recipe could be used for nearly any spring or summer fruit. Clafoutis is an easy French dessert that's perfect for using up summer fruit.
The Rhubarb Clafoutis recipe out of our category Fruit! You can use the same method to make clafoutis with other firmer fruit as well, like apples and pears, so you can keep on eating it through fall and winter too. Get the Rhubarb Ginger Clafouti recipe. You can cook Rhubarb clafoutis (use exact same method for apples and pear too) using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Rhubarb clafoutis (use exact same method for apples and pear too)
- It’s of For the rhubarb.
- It’s 4 sticks of rhubarb.
- Prepare 1 spoon of sugar.
- It’s 1 teaspoon of vanilla extract.
- You need 1 spoon of butter.
- It’s of For the clafoutis.
- It’s 50 g of sugar.
- Prepare 50 g of plain flour.
- Prepare 3 of eggs.
- Prepare 175 mL of milk.
- It’s 60 mL of double cream.
- You need of Butter for the cake dish.
- You need of Icing sugar for decoration.
When buying rhubarb, look for young, thin stalks. If they're too thick, they're likely to be overly fibrous. And it is true, the leaves are poisonous so Here's a dessert using one of my favourite fruits at its best now. Scatter raspberries in pie dish, reserving a few for garnish.
Rhubarb clafoutis (use exact same method for apples and pear too) step by step
- Preheat the oven on 180°C. Start by washing and chopping the rhubarbs into quite thick chunks approximately about 3-4 cm long. In a frying pan add some butter and one melted add the rhubarb and a teaspoon of vanilla and a spoon of sugar. Cool for approximately 2 minutes.
- Lay the rhubarb on the dish and set aside to cool down..
- In a large bowl mix the sugar and the flower with a pinch of salt. Add the three eggs beaten. Finally add the milk and the cream and mix well.
- Put the butter on top of the rhubarb. Put in the oven for about 30 min. Leave it to cool down and sprinkle with icing sugar before serving.
Let everyone dig into their own fruity dessert with individual servings of these bright rhubarb and apple crumbles. If you don't have any apples, try using pears. Use fresh OR frozen rhubarb for this recipe. Scrumptious Apple and Rhubarb Crumble Dessert Recipe. (I like to make the topping first, so that the apples do not turn brown while I am making the topping.) In a bowl, combine the flours, oats, brown sugar, salt and the nuts, and combine with a fork. If you are searching for a delicious and easy dessert you can serve up at your next dinner party, but want something that shows your culinary skills, then try this recipe for Rhubarb Clafoutis.
