Easiest Way to Prepare Tasty White Truffle Cake

White Truffle Cake.

White Truffle Cake You can cook White Truffle Cake using 23 ingredients and 23 steps. Here is how you cook it.

Ingredients of White Truffle Cake

  1. It’s of For Vanilla Cake Layer.
  2. You need 1 1/2 of cuos all purpose flour.
  3. You need 1 cup of granulated sugar.
  4. You need 1/4 teaspoon of baking soda.
  5. You need 1 teaspoon of baking powder.
  6. You need 3/4 cup of butter (1 1 /2 sticks) at room temperature.
  7. You need 1/2 teaspoon of salt.
  8. Prepare 3/4 cup of whole milk.
  9. Prepare 2 of large eggs.
  10. It’s 2 teaspoons of vanilla extract.
  11. You need 1/4 cup of sour cream.
  12. Prepare of For White Chocolate Truffle Layer.
  13. You need 12 ounces of good quality white chocolate, chopped.
  14. Prepare 1 1/2 cups of heavy whipping cream.
  15. It’s 8 ounces of marscapone cheese, at room temperature.
  16. It’s 1 1/2 teaspoons of vanilla extract.
  17. Prepare 1/4 cup of confectioners sugar.
  18. Prepare of For Chocolate Ganache Middle Layer.
  19. You need 1/2 cup of semisweet chocolate chips.
  20. Prepare 1/2 cup of heavy whipping cream.
  21. It’s of For Garnish.
  22. It’s of Sweetened cocoa powder P, as needed for dusting.
  23. You need of Lindor Whote Truffles as desired for decorating.

White Truffle Cake step by step

  1. Make Cake.
  2. Preheat the oven to 350. Spray a 9 inche springform pan with bakers spray.
  3. In a bowl whisk together flour, baking soda, baking powder and salt.
  4. In another large bowl beat butter and sugar until light and fluffy.
  5. Add eggs one at a time and beat in with vamilla.
  6. Stir in flour mixture alternating with milk and sour cream.
  7. Pour into prepared pan and bake 45 to 55 minutes until a toothpick comes out just clean. Cool 10 minutes on a rack then run a thin knife around edges of pan to loosten any stuck cake. Let cool completely in pan before adding chocolate ganache layer.
  8. .
  9. Make Middle Chocolate Ganache Layer.
  10. Melt cream until hot, pour over chocolate chips in a bowl, stir smooth and cool until thick enough to spread spread over cooled cake layer. Refrigerate in pan to set before adding top layer.
  11. .
  12. Make White Chocolate Layer.
  13. Heat cream until hot and pour over white chocolate and stir smooth. Cool to room temperature then refrigerate until cold.
  14. In a bowl beat marscapone cheese, vanilla and confectioner's sugar until smooth.
  15. Beat cooled white chocolate mixture until light and fluffy.
  16. Fold marscapone mixture into whipped white chocolate in 2 additions.
  17. Spread over cooled chocolate layer and refrigerate at least 2 hours.
  18. To Garmish.
  19. Dust with sweetened cocoa powder, remove sides from springform pan and decorate with dark and White Tand dark trufflesruffles.
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