Walnut Chocolate Cake Truffles. The Board is funded by mandatory assessments of the handlers. They are ideal to enjoy on this special date of the year to accompany the toast or coffee delighting our after-dinner while sharing anecdotes, experiences and our wishes for. I had made the Eggless chocolate truffle cake for my son's birthday party and everyone loved it.
These homemade dark chocolate honey fig walnut truffles are a decadent yet healthy addition to a DIY chocolate box. The center is a soft walnut, fig, and honey jam enrobed in dark chocolate. Give them as homemade gifts to the people you love! You can cook Walnut Chocolate Cake Truffles using 11 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Walnut Chocolate Cake Truffles
- Prepare 1 1/2 cup of chocolate cake (crumbs).
- You need 1 cup of chocolate to melt in bar (chopped) or pearls.
- It’s 6 tablespoons of heavy whipping cream.
- It’s 1 tablespoon of butter.
- You need 1 tablespoon of dulce de leche (not pastry).
- It’s of Chocolate liqueur or any liqueur (to taste) (optional).
- It’s of Chopped nuts (necessary amount).
- You need of Chocolate chips (necessary amount).
- You need of Coconut flakes (necessary amount).
- Prepare Tablespoon of with rounded shape (measure).
- You need cups of Paper candy.
To prepare truffles, place the Walnut Butter ingredients in the bowl of a food processor and process until you have a sticky paste. Transfer to the bowl of a mixer fitted with a paddle attachment and add coconut oil, vanilla and kosher salt. You can make a chocolate cake mix or you can bake up my Crazy Cake or Wacky Cake Recipe. It's so easy you don't really need a cake mix to be honest.
Walnut Chocolate Cake Truffles step by step
- Ingredients:.
- Melt the chocolate in bain marie or in the microwave along with the heavy shipping cream and butter.
- To melt the chocolate: To bain marie: Place boiling water in a pot At low temperature maintain the water temperature Place inside the pot a container with the chocolate inside it, the container should not touch the bottom and that is not be submerged in the water When it starts to melt stir until the chocolate is completely melted.
- In the microwave: Place the chocolate in a container in the microwave, melt it at maximum temperature for 30 seconds Remove, stir, put back 15 seconds Repeat periods of 15 minutes, removing from microwave and stirring until the chocolate is completely melted Tip. If the optimum point of melting is accidentally exceeded, you can recover the chocolate by adding pearls or chocolate fragments by mixing them until they are melted in the chocolate.
- Add and mix the cake in small portions with the melted chocolate.
- Add the dulce de leche, mix Add the liquor (optional) Refrigerate for one hour.
- Sprinkle with a minimum amount of spray oil a tablespoon (measure), repeat this step before taking the filling measure so that it does not stick Take a measure of the filling Take it between the palms of your hands, make it roll to give it a rounded shape Place the filling on the chopped nuts, chocolate chips or coconut flakes, turn it so that the nuts, chocolate chips or coconut flakes stick.
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- To serve place it inside a paper candy cup Repeat the procedure until finishing with the filling.
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Break up the cake and place it into a large bowl. Add in rum or bourbon and condensed milk. Make the rum balls, roll them in sprinkles and let sit. These walnut dark chocolate truffles are perfect for any occasion – party, family gathering or as a treat for your afternoon tea. Healthy Chocolate Walnut Truffles are made using just four good for you ingredients!
