How to Prepare Tasty Chocolate Truffle Cake

Chocolate Truffle Cake.

Chocolate Truffle Cake You can cook Chocolate Truffle Cake using 9 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chocolate Truffle Cake

  1. It’s of Cake.
  2. It’s 22 pcs of hide and seek Biscuits.
  3. It’s 1 of small bowl milk.
  4. Prepare 1 tbsp of baking powder.
  5. You need 1/2 tbsp of baking soda.
  6. It’s 1 tbsp of sugar.
  7. It’s of Decoration.
  8. You need of Chocolate Fudge.
  9. It’s of Condensed milk.

Chocolate Truffle Cake instructions

  1. Gather all the ingredients..
  2. Take 22 pcs of hide and seek Biscuits and put it in the mixer jar. Add small bowl milk and sugar in it..
  3. Now grind it to make a paste..
  4. Next, add 1/2tbsp baking soda and 1tbsp baking powder and mix it well in one direction without forming lumps..
  5. So now, your batter is ready..
  6. Now, take the cake mould and grease it evenly using butter. Then sprinkle flour on it so that the cake can easily be taken out of it..
  7. Next, pour the batter in the cake mould. And keep it aside..
  8. As we are going to prepare this cake in cooker so we'll require a few things. Take a glass of salt and put it in cooker. Now out a stand on it. As shown in the pic..
  9. Preheat the cooker for 10minutes..
  10. Now, it's time to put the cake mould on the stand and bake it. Switch on the flame on medium temperature and let it stay for 30 minutes. Make sure you Don't fix the rubber of cooker cap with it..
  11. After 30 minutes you can open the cooker. Your cake will be ready. You can test it by putting a fork in it whether it has cooked properly or not. Let it cool for sometime then take it out using a knife..
  12. So, the cake has cooked properly. Now, you can cover it with chocolate fudge as shown below..
  13. Now decorate it using condensed milk in zig zag form. Your cake is ready to serve..

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