Chocolate Truffle Cake.
You can cook Chocolate Truffle Cake using 17 ingredients and 22 steps. Here is how you cook that.
Ingredients of Chocolate Truffle Cake
- Prepare 1 & 3/4 cup (262 gram) of flour.
- You need 1 &1/2 cup (250 gram) of sugar.
- You need 1 cup (200 ml) of curd.
- Prepare 1/2 cup (100 ml) of vegetable oil.
- You need 1/2 cup (100 ml) of milk.
- It’s 1/2 cup (75 gram) of cocoa powder.
- Prepare 1 tsp of baking soda.
- Prepare 1/4 tsp of baking powder.
- Prepare 1 &1/2 tsp of vinegar.
- You need of Chocolate Ganache.
- You need 200 ml of fresh cream.
- Prepare 400 gram of dark components chocolate.
- It’s of Soaking syrup.
- It’s 2-3 tsp of chocolate syrup.
- You need 3-4 tsp of water.
- You need of Chocolate decoration.
- It’s 50 gram of dark compound chocolate.
Chocolate Truffle Cake step by step
- Grease a 6" round microwave safe cake mould with oil and keep it aside.
- In a bowl add grinded sugar, vegetable oil and curd. Mix well..
- Take a big mixing bowl and put a sieve, now add flour, baking soda, baking powderand pinch of salt. Sieve them well and mix gently.
- Now in this dry mixture add previous mixture and milk. Mix them nicely. Don't over mix it..
- Add vinegar. It has to be added at last once the batter is ready.Mix very gently..
- Now pour the cake batter into the greased mould and tap it..
- Now put the cake mould into microwave for 5-7min in 180°C for 1200 watt microwave..
- After 5min incert a toothpick to check the cake if it come out clean then it's ready otherwise bake it for another 1-2 min..
- Once the cake is done take it out from microwave and cover it with a cotton cloth. It doesn't let the top of cake dry out..
- After few minute the cake become warm so unmould it and let it cool completely..
- Now to make dark chocolate ganache take a microwave safe bowl add dark compound chocolate and fesh cream and microwave it for 40-50 secs. Mix well..
- Now let the ganache cool completely. Don't refrigerator it otherwise it will be defficult to spread on the cake..
- Now prepare the soaking syrup for cake, take a small bowl add chocolate syrup + water and mix it..
- Now cut the cake into 3 equal layers..
- Take one layer of cake drizzle some soaking syrup and spread a thin layer of chocolate ganache and repeat the process for other 2 layers..
- Cover the cake with chocolate ganache and keep it in refrigerator for 20 mins to set the crumb coat..
- Keep the ganache in the refrigerator for 30 mins..
- In a piping bag add star nozzle and make satr on the border of the cake..
- Now in the excess ganache add 1 tbsp of butter and microwave it for 40-50 sec. Mix well and pour this mixture over the chilled cake. It will make the cake glossy..
- Now for the chocolate decoration melt some dark compound chocolate and pour the melted chocolate into a parchment paper and let it set for 10 mins in refrigerator..
- After that cut them into random pieces and decorate your cake..
- Now keep the cake in refrigerator for 3-4 hours and enjoy this yummy cake with your family and friends..
