How to Cook Tasty Truffle cake pudding

Truffle cake pudding.

Truffle cake pudding You can have Truffle cake pudding using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Truffle cake pudding

  1. Prepare 1 cup of All purpose flour.
  2. It’s 3/4 cup of Sugar.
  3. Prepare 1 tsp of Baking powder.
  4. Prepare 1 tsp of Vanilla extract.
  5. It’s 1 pinch of Salt.
  6. You need 2 of Eggs.
  7. Prepare 80 g of Butter.
  8. Prepare 20 ml of Oil.
  9. Prepare 3 tbsp of Custard powder.
  10. You need 1 L of Milk.
  11. Prepare 1 cup of Assorted chopped fruits.
  12. Prepare As required of Strawberry syrup.
  13. Prepare as needed of Dry fuits.

Truffle cake pudding step by step

  1. Sieve all the dry ingredients like maida, baking powder, salt and mix it well.Beat eggs, sugar, butter, oil, vanilla extract into a mixture..
  2. Add both dry and wet ingredients into a bubble free mixture. Preheat the oven under microwave convention at 160°c for 5 mins. Meantime grease the cake tin with butter and flour properly..
  3. Pour the mixture into the tin and bake it for 10 mins at 160°c. Check it in between..
  4. Add custard powder to 2 tbsp of milk and mix it well. Boil 1 ltr milk and add the custard milk mix. Stir until it's consistency is thick. Let it cool down and refrigerate it for 40 mins..
  5. Take a serving bowl, first layer it with cake, next with cool custard and then add chopped fruits. Top it with chopped nuts, choco chips, strawberry sauce or jelly. Serve it as chilled.

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