Choco truffle cake.
You can have Choco truffle cake using 18 ingredients and 21 steps. Here is how you achieve it.
Ingredients of Choco truffle cake
- You need 1 cup of All purpose flour.
- It’s 2 tbsp of Powder sugar.
- Prepare 1 tsp of Vanilla.
- It’s 50 ml of Water.
- Prepare 2 tsp of Vinegar.
- It’s 2 tbsp of Coco powder.
- It’s 200 ml of Con. Milk.
- It’s 100 gm of Butter.
- Prepare of Baking soda half tsp.
- It’s 1 tsp of Baking powder.
- You need of for ganache:.
- Prepare 400 gm of dark compound.
- It’s 200 gm of heavy whipping cream.
- It’s 2 tsp of Butter.
- Prepare of for decoration.
- Prepare of Chocolate decorations.
- It’s of Choco chips.
- You need of Whipped cream.
Choco truffle cake step by step
- For ganache.
- Chop the chocolate in small pieces..
- Heat the cream. Do not boil..
- Pour it on hot chocolate..
- Add butter. Stir continuously to melt all chocolate..
- Ganache is ready. Keep aside for at least 1 hr before using..
- For sponge.
- Sieve all dry ingredients except powder sugar..
- Mix all wet ingredients..
- Add dry to wet..
- Bake until toothpick comes out clean..
- Cut into 3 layers..
- Pour ganache over first layer..
- Add choco chips..
- Place the next layer over the first..
- Repeat. Cover the whole cake with ganache..
- Refrezerate for 20 minutes..
- Micro the remaining ganache for 30 sec. It will be shiny..
- Pour it over the cool cake..
- Again refrezerate. Decorate according to your choice..
- Your decadent choco truffle cake is ready to dig in..