Truffles With a Unique Texture – Made With Leftover Sponge Cake.
You can cook Truffles With a Unique Texture – Made With Leftover Sponge Cake using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Truffles With a Unique Texture – Made With Leftover Sponge Cake
- It’s of around 100 grams Sponge Cake.
- It’s 60 grams of Chocolate.
- It’s 1 of around 30 ml Heavy cream.
- It’s 1 of one for each truffle Almonds (optional).
- It’s 100 grams of Chocolate for coating the truffles.
- It’s 1 of for decorating Dragées etc..
Truffles With a Unique Texture – Made With Leftover Sponge Cake step by step
- Process the sponge cake finely in a food processor. Melt the chocolate over a double boiler and mix it with the sponge cake crumbs..
- It doesn't have to be blended completely – just mix it up roughly..
- Add the heavy cream and combine. It should be moist and come together when you squeeze it. If it doesn't, add more heavy cream..
- Roll into balls, one by one. When all the balls are finished, cover with plastic wrap and refrigerate for a while..
- If you have almonds on hand, I recommend placing one almond in the center of each truffle..
- Coat the truffles with tempered chocolate (or with chocolate that doesn't need tempering)..
- Optionally decorate with dragées or other toppings before the chocolate hardens completely..
- When the chocolate coating has hardened, the truffles are ready. The outside will be crunchy and the inside will be moist. The texture is addicting!.