Recipe: Yummy One-Bowl Chocolate Truffle Cake

One-Bowl Chocolate Truffle Cake.

One-Bowl Chocolate Truffle Cake You can have One-Bowl Chocolate Truffle Cake using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of One-Bowl Chocolate Truffle Cake

  1. It’s 1/2 cup of chocolate Semi-sweet chips -.
  2. Prepare 6 tbsps of Unsalted butter -.
  3. You need 1 tsp of Coffee Instant powder -.
  4. Prepare 1.25 cups of Plain flour -.
  5. Prepare 3/4 cups of Sugar -.
  6. Prepare 1/2 tsp of Baking Soda -.
  7. You need 1/4 tsp of Salt -.
  8. You need 2 of Eggs -.
  9. It’s 3/4 cup of Milk -.
  10. It’s 1 tsp of Vanilla Extract -.

One-Bowl Chocolate Truffle Cake step by step

  1. Preheat your oven to 180C /350 F. Grease a 8" baking pan.
  2. Since its a one-bowl chocolate cake, grab a large enough microwavable bowl and lets get started!.
  3. First, add the chocolate chips and butter and microwave for about a minute and a half until the mixture has melted. Then add the instant coffee powder.
  4. Using a whisk, combine everything well. Even if there are any unmelted chocolate, whisking it further should melt it.
  5. Next, add the eggs, flour, salt, sugar, milk, vanilla extract and baking soda. Continue with the whisking. I just used my Ikea plastic black whisk, you can go fancy by pulling out your electric one, this pregnant woman could not be bothered! :).
  6. Once well combined, pour into your greased baking pan and bake for 25-30mins or until a tooth pick comes out clean.
  7. Allow it to cool. Dust it with powdered sugar or serve it with some chocolate or toffee sauce.

Related posts: