Recipe: Perfect Eggless chocolate truffle cake

Eggless chocolate truffle cake.

Eggless chocolate truffle cake You can have Eggless chocolate truffle cake using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Eggless chocolate truffle cake

  1. Prepare 1 tsp of vinegar.
  2. You need 1/4 cup of any vegetables oil.
  3. It’s 1/2 of +1/8 cup sugar.
  4. It’s 1/2 cup of water.
  5. You need 1 tsp of vanilla essence.
  6. It’s 1/2 of +1/4 cup maida.
  7. You need 1/4 cup of cocoa powder.
  8. You need 1/4 of +1/8 cup baking soda.
  9. It’s of For chocolate truffle.
  10. It’s 250 gm of dark chocolate.
  11. It’s 200 gm of heavy cream.
  12. It’s 2 of Dsp milk.
  13. Prepare 1 tsp of butter.
  14. You need 1 tsp of care Al colour.
  15. It’s 1 tsp of glycerin.

Eggless chocolate truffle cake step by step

  1. First we need to blend vinegar, oil, sugar, water and vanilla essence all together and keep a side.
  2. Now we need to sieve maida, cocoa powder, salt and baking soda.
  3. Now we need to add our blended mixture in dry ingredients and mix it well.
  4. Put butter paper in cake tin and Rome mixture into cake tin then tab it for 2-3 time carefully.
  5. Now put into preheated oven on 180 degree for 30 min.
  6. Cool it down and take it out from tin carefully.
  7. For truffle we need to boil our cream to 1 boil then switch off the gas and add our 250gm chopped chocolate, mix it well.
  8. Then add butter, caremal colour, glycerin and milk mix it well.
  9. Now put it a side for 1-2 hour to take it thick consistency..
  10. Now cover it with truffle and decorate your cake as you want.

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