Chocolate truffle cake.
You can have Chocolate truffle cake using 15 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Chocolate truffle cake
- It’s 1+ 1/2 cup of all purpose flour.
- You need 3/4 cup of sugar.
- It’s 1/2 cup of milk powder.
- You need 1 tsp of baking powder.
- Prepare 1/4 tsp of baking soda.
- You need 1 pinch of salt.
- You need 1/2 cup of oil.
- You need 1/4 cup of butter.
- Prepare 1 tsp of vanilla essence.
- It’s 2 tbsp of cocoa powder.
- You need 1 cup of dark chocolate.
- It’s 1 cup of fresh cream.
- It’s 2 cup of whipped cream.
- It’s 2 tbsp of icing sugar.
- It’s 1-1/4 cup of milk.
Chocolate truffle cake instructions
- Take a bowl sift all purpose flour with baking powder, baking soda, salt together.
- Mix milk powder, sugar, oil, butter and milk in a mixer to make a creamy mixture. Add sifted dry ingredients in batches. Add some milk if required to make a pouring consistency batter. Add vanilla essence..
- Take a Greeced tin and pour the cake batter in it and bake it in a preheated oven at 180• c for 30-35 minutes..
- When the cake is ready take it out from the oven and let it cool completely.
- Cut the cake in two or three layers and soak them with some sugar syrup..
- To prepare ganache take 1 cup fresh cream and take it to a boil add chopped chocolate and mix it well. Now keep this aside for after use.
- Take a bowl add whipped cream and whip it until stiff peaks. Add melted chocolate and icing sugar and again mix well. Take this cream and put it on the cake layers and cover the cake completely and put it in the fridge for 10-15 minutes.
- After 15 minutes take out the cake from fridge. Make the ganache to pouring consistancy on the double boiler or in the microwave. And pour this ganache all over the cake and let it set.
- Put some whipped cream in a piping bag and make any design of your choice and decorate the cake with cake toppers.
- Chill it completely. Your eggless chocolate truffle cake is ready to eat.
