Recipe: Perfect Chocolate truffle bundt cake

Chocolate truffle bundt cake.

Chocolate truffle bundt cake You can have Chocolate truffle bundt cake using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate truffle bundt cake

  1. Prepare 50 gms of maida.
  2. It’s 50 gms of sugar.
  3. It’s 20 gms of cocoa powder.
  4. Prepare 90 gms of curd.
  5. Prepare 35 gms of oil.
  6. You need 1 tsp of vanilla essence.
  7. You need 1/2 tsp of baking powder.
  8. You need 1/4 tsp of baking soda.
  9. It’s 1-2 tsp of milk.
  10. It’s for garnishing of Chocolate sauce or sprinklers.

Chocolate truffle bundt cake instructions

  1. Add curd, sugar & oil, vanilla essence in a bowl, mix well until well incorporated..
  2. Take another bowl, sift maida, cocoa powder, baking powder & soda in bowl..
  3. Preheat your oven at 180 c or line your tin with butter paper & oil..
  4. Incorporate maida mix & curd mix with each other until ribbon consistency or adjust the consistency with milk..
  5. Pour the batter into tin & bake at 180c for 25 to 30 mins or until done..
  6. After done cool the cake & remove out in a plate..
  7. Drizzle some chocolate sauce or sprinklers on top..
  8. Your chocolate bundt cake is ready..

Related posts: