Molten chocolate mug cake. Molten chocolate mug cake makes two moist chocolate cakes with warm molten centers. Moist chocolate cake with a warm, melty chocolate center. This molten chocolate mug cake is a short-cut.
If you're the kind of person In just a matter of minutes you'll be spoon deep into one seriously tasty dessert, get making yours now. Chocolate Mug Cake with Chocolate Chips. I don't often have a reason to bake a cake and even if I think, "well, I don't need a reason!" baking a big Technically this is a molten chocolate mug cake but it's not like a lava cake which has a very liquid center. You can have Molten chocolate mug cake using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Molten chocolate mug cake
- It’s 1/4 cup (30 grams) of all purpose flour.
- You need 1/4 cup (50 grams) of granulated sugar.
- It’s 2 tablespoons (12 grams) of unsweetened cocoa powder.
- It’s 1/2 teaspoon of baking powder.
- Prepare Pinch of salt.
- It’s 3 tablespoons (43 grams) of unsalted butter, melted.
- Prepare 3 tablespoons (45 ml) of whole milk.
- It’s 1 of smallish egg.
- Prepare 1/4 teaspoon of vanilla extract.
- It’s 1 oz (28 grams) of lightly broken up chocolate of your choice (I use semi sweet or milk chocolate, but anything from chocolate truffles to Nutella are great additions).
- It’s 1 tablespoon (15 ml) of water.
- It’s As required of Berries and Ice Cream (optional for serving).
Instead, you pile the chocolate chips on. This molten chocolate cake, created by master chef Jean-Georges Vongerichten is ready in under an hour! Molten chocolate cakes became famous for a reason: they're cakey on the outside with an irresistible center of warm dark chocolate flowing through the middle. This microwave molten chocolate mug cake is rich, fudgy, and ready in under five minutes!
Molten chocolate mug cake step by step
- In a two cup capacity microwave-safe mug or bowl. With a fork whisk together the flour, sugar, cocoa powder, baking powder and salt until well combined..
- Add in the melted butter, milk, egg and vanilla. Whisk well to combine, making sure to mix in the flour mixture in the bottom..
- Place the chocolate pieces in the center of the mug. Do not push down; it will sink as it bakes..
- Drizzle the tablespoon of water right on top of the batter..
- Cook in microwave on full power for 1 minute and 15 seconds to 1 minute and 30 seconds.
- Let it cool for about 5 minutes so you don't burn your tongue, and the waiting will also help thicken the sauce in the bottom. Top with berries or ice cream if desired.. and Ta-Da it's ready 😋😋.
Rich chocolate cake is filled with warm, gooey chocolate truffles. It's the perfect single-serve dessert (easily can be doubled for two!) and is sure to fix any chocolate craving. Molten chocolate cake is a popular dessert that combines the elements of a flourless chocolate cake and a soufflé. Its name derives from the dessert's liquid chocolate center, and it is also known as chocolate moelleux (from French for "soft"), chocolate lava cake, or simply lava cake. It's decadent, smooth and absolutely heavenly!
