Seafood Cakes. Do you LOVE crab cakes but HATE the price ?? Living near the ocean, I have a wide variety of seafood available to experiment with in recipes. Learn how to make Seafood Cakes with Mustard Crema.
Each selection comes with two seafood cakes, making them perfect for your next dinner. Divide the seafood mixture into small equal portions. Dampen your palms with some water and shape each portion into cakes. You can cook Seafood Cakes using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Seafood Cakes
- You need 1 lb of crab meat or shrimp (diced) or crawfish tails.
- You need 1/2 cup of celery.
- You need 1/2 cup of bell pepper.
- You need 1/2 cup of green onions.
- Prepare 2 tsp of thym.
- You need 1/2 tsp of Cayenne pepper.
- You need 2 of large eggs lightly beaten.
- It’s 1/2 cup of heavy cream or half and half.
- It’s 1 1/2 cups of Italian bread crumbs.
- You need to taste of Salt and pepper.
See more ideas about Seafood, Food and Food recipes. Casserole Dishes, Casserole Recipes, Classic Stew Recipe, Rich In Protein, Food Names, Tasty Bites, Food Containers, Stuffed Green. Perfect for an appetizer or as an Handmade Crab Cakes. A local gourmet favorite sure to impress even the most finicky Crab Cake.
Seafood Cakes instructions
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed..
- Fold in bread crumbs and season with salt and pepper..
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown.
Gently stir in surimi seafood and bread crumbs. Print recipe for: Seafood cakes (Eomuk). Bite sized savoury cakes made with crabmeat, fish and shrimp – seafood lovers love this. If you love eating food from the sea, this page is exactly where you should be! Find the most amazing seafood recipes here – there are so many different ones to choose from.
