Keto friendly Salmon Cakes with garlic Aioli. I highly recommend serving these with my I also love that they're pretty budget friendly. We buy canned salmon at Costco too and always. This list of delicious Keto-friendly salmon recipes is worth swimming upstream for!
Ingredients: salmon, ghee or avocado oil, garlic, lemon juice, salt, lemon slices, asparagus, leek, ginger powder or fresh. Our creamy roasted garlic Keto aioli recipe is a delicious homemade accompaniment to just about any meal. It's a dip, a spread, and a sauce all in one! You can cook Keto friendly Salmon Cakes with garlic Aioli using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Keto friendly Salmon Cakes with garlic Aioli
- It’s 2 cans of wild- caught salmon.
- Prepare 1/4 cup of plus 1 tbs. avocado -oil mayonnaise.
- Prepare 2 of green onions, chopped.
- It’s 1/2 of small bell pepper, diced.
- It’s 1/4 cup of fresh Italian parsley or dill, diced.
- It’s 1/4 cup of almond flour.
- It’s 2 of eggs.
- Prepare Pinch of sea salt.
- Prepare of Garlic Aioli Sauce.
- It’s 2 tbs of avocado oil.
- Prepare 1/2 tbsp of Dijon mustard.
- It’s 1/2 tbsp of lemon juice.
- It’s 1 of garlic clove, minced.
Roast Garlic has a beautiful flavor and makes this keto aioli so delicious. Finding the little pieces of fresh roasted garlic is the difference between. An simple recipe for keto salmon patties that uses canned meat and pork rinds. Can the keto salmon patties be made ahead?
Keto friendly Salmon Cakes with garlic Aioli instructions
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt.
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes.
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties).
These fish cakes can be prepared and cooked in about fifteen I just made these for my dinner and I also added some garlic powder, parsley, nutritional yeast and pepper. garlic aioli, or any kind of aioli. They are a delicious, kid-friendly recipe as well. These fish cakes are perfect for lunch boxes and in low-carb salads. White fish which is naturally low in Prepare the aioli by mixing the mayonnaise and minced garlic. Serve the patties with aioli and I had leftover salmon and cod and mixed them together with ingredients but since there are only two of.
