Banana Pudding Icebox Cake. Banana Pudding Icebox Cake is a cool, easy dessert for these hot summer days. When we just can't get enough of our favorite banana pudding we turn it into a sliceable cake. Here in New York, instant banana pudding mix is hard to come by, so we used vanilla instead.
Yesterday's church service was just too good for me to not share it with you. Prepare cake mix according to package directions for whole egg recipe. Strawberries add brightness to this fun take on banana pudding. You can cook Banana Pudding Icebox Cake using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Banana Pudding Icebox Cake
- You need 11 oz of box vanilla wafers.
- Prepare 3/4 cup of cold milk.
- Prepare 1 (3.4 oz) of vanilla instant pudding mix.
- It’s 5 of large bananas thinly sliced.
- It’s 8 oz of cool whip.
Instead of the usual vanilla wafers, use graham crackers, which make neater slices. For the banana filling: In another large bowl, mix cream cheese, sugar, milk, and banana pudding mix until smooth. Gently fold in the remaining whipped cream until combined. Banana pudding gets icebox cake-ified, becoming a no-bake, no-cook dessert to keep on hand all summer long.
Banana Pudding Icebox Cake instructions
- Make pudding according to box.
- Arrange a layer of wafers on bottom of 8" springform pan, dipping each wafer in milk..
- Put 1/3 of pudding on top of wafers..
- Arrange a layer of bananas over pudding..
- Top with 1/3 of cool whip.
- Repeat layers 2 more times.
- Cover with plastic and freeze until hard about 4 hours.
- Top with cool whip and wafers if desired.
Impressive dessert with layers of classic banana pudding ingredients in a springform pan. Thin chilled and sliced like a cake. Ingredients For the cake Uncover cake, top with sliced bananas, and spread with whipped cream. Sprinkle crushed vanilla wafers and pecans on top. Last week I made a Tiramisu Cake for my brother and then came up with this Chocolate Banana Pudding Icebox Cake for my niece.
