Indonesian Steamed Cassava Cake (Kue talam singkong). The cake is not called ongol-ongol when it is presented in three layers, rather we call it kue lapis singkong (layered cassava cake) to reflect the layered look. If you are okay with food coloring, feel free to divide the cake batter into three portions, and proceed to cook as I have. This steamed cassava cake recipe tastes just right; it is not too sweet and it is also simple to make.
It is commonly cooked by baking in the oven. Take it out from steamer and top it up with the top layer and place a small piece of pandan leaf on top. Enjoy it with your afternoon tea or coffee. You can have Indonesian Steamed Cassava Cake (Kue talam singkong) using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Indonesian Steamed Cassava Cake (Kue talam singkong)
- It’s 1 package of grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package.
- Prepare of Sugar 175g (less or more).
- You need 1 sachets of agar-agar with any color. I used Indonesian agar-agar or gelatin.
- You need 100 ml of coconut milk (you can substitute with almond milk).
- You need of Sliced pineapple (fresh or from can).
Report a mistake in the recipe text. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Kue Talam Singkong Indonesian Traditional Cake. Tuhansia uusia ja laadukkaita kuvia joka päivä. Kue Talam is basically made from mixture of coconut milk, rice flour and tapioca flour as for Kue Talam Labu Kuning(Steamed pumpkin cake Those steamed cakes have made my tea time routine just like heaven, as equal as blissful treatment.
Indonesian Steamed Cassava Cake (Kue talam singkong) instructions
- In a large bowl combine all the ingredients except pineapple..
- Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done..
- Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve..
- You can serve it just like that or with grated coconut. Enjoy 😊.
- ❤️HappyCooking❤️.
I adapt the recipe from the cookery book which all recipes are. Sawut Imut (Steamed Grated Cassava Cake). Masukkan kedalam cetakan yang telah dilapisi kertas kue Line the mould with muffin or cake paper and put the mixture into it. Indonesian Cake: Kue Lapis Sagu by Islaborg, via Flickr. Malaysian Steamed Sago Cake – Kuih Bronok or Lapis Sagu（西米椰丝蒸糕).
