Chocolate Cake Frosting. Caroline's Chocolate Fudge Frosting "Wow.what an incredibly beautiful frosting! Pour it as a glaze while warm, or let it cool and whip it into a fluffy frosting. Sour Cream Chocolate Frosting Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl.
This Chocolate Frosting recipe is essentially a chocolate buttercream because it's made with lots of softened butter that is whipped together with powdered sugar, cocoa powder, vanilla and milk. Before you get started, make sure you are using very soft butter, sifted powdered sugar, sifted cocoa powder and be prepared to adjust the thickness of the frosting with a. This is the Best Chocolate Buttercream Frosting we have ever tasted and it is so easy to make. You can have Chocolate Cake Frosting using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chocolate Cake Frosting
- It’s 1/2 cup of melted butter.
- Prepare 2/3 cup of unsweetened cocoa powder.
- It’s 3 cups of confectioners sugar.
- Prepare 1 teaspoon of vanilla extract.
- You need 1/3 cup of milk.
You'll never use store bought Chocolate Frosting again. Every year on Laurie's birthday, I ask her what kind of birthday cake she wants, and every year she says yellow cake with chocolate frosting. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. The chocolate frosting literally glides across the surface of the cake.
Chocolate Cake Frosting step by step
- Mix cocoa and butter til blended and smooth..
- Add milk and confectioners sugar. Beat with mixer til smooth and creamy. Add vanilla..
- YUM! Sugar high!.
If you decide to make a layer cake, I would recommend to either make one and a half batches or to double the recipe. Add chocolate to everything from cupcakes to brownies with this handy chocolate frosting recipe. Fudgy frosting is the ideal accompaniment to Martha's Ultimate Chocolate Cake. With only five ingredients, this chocolate frosting recipe is so easy you'll want to spread it on every dessert. In a medium saucepan, bring the cream and sugar to a boil over moderately high heat.
