How to Cook Delicious Vanilla frosting cake

Vanilla frosting cake.

Vanilla frosting cake You can have Vanilla frosting cake using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vanilla frosting cake

  1. Prepare 2 cups of all purpose flour.
  2. It’s 2 cups of caster sugar.
  3. Prepare 3/4 cup of cocoa powder.
  4. It’s 1 of and 1/2 tsp baking powder.
  5. You need 1 of and 1/2 tsp baking soda.
  6. It’s 1 tsp of salt.
  7. You need 1 cup of milk.
  8. Prepare 2 of eggs.
  9. You need 1/2 cup of vegetable oil.
  10. It’s 2 tsp of vanilla essence.
  11. It’s 1 cup of boiling water.
  12. It’s of For frosting.
  13. It’s 500 gms of Whippy whipped cream.
  14. It’s 1/2 cup of milk for moisting of cake.
  15. You need of For topping.
  16. You need of Ready Made fondant.
  17. It’s of Heart shape cutter.
  18. Prepare of Couple shape cutter.
  19. It’s of Rosette nozzle.

Vanilla frosting cake step by step

  1. First add all dry ingredients of cake in a bowl.
  2. Then add wet ingredients to bowl except boiling water, beat at medium speed. Preheat ovesn at 180 degree for 10 mins.
  3. When all everything mix add boiling water in it. Now mix all then add in grease pan and bake for 45 mins or check by toothpick by inserting in it..
  4. When cake bake completely, cool down for half an hour.
  5. Now beat the cream, first beat at low for 5 mins then beat at medium for 5 mins then beat at high till peaks form.
  6. Now cut cake from the middle then moist cake by milk then apply cream, then apply at another piece of cake then cover whole cake by cream and put it in freezer for 30 mins.
  7. Now take rosette nozzle add cream in piping bag, make rosett.
  8. Roll red fondant dough cut heart and couple shape, now cake is ready..

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