Easy and Healthy chocolate cake. This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners bakers. As an adult, I tried many diets without results. Could this healthy chocolate cake get any better?
A healthy chocolate cake recipe that tastes so sinful you will never believe it! There is NO oil needed for this chocolate cake! The recipe gets rave reviews every single time I make it… even from people who aren't normally fans of healthy desserts! You can have Easy and Healthy chocolate cake using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy and Healthy chocolate cake
- It’s 1/4 tsp of baking powder.
- It’s 50 grams of cake flour.
- Prepare 30 grams of white sugar.
- Prepare 45 grams of olive oil.
- You need 2 each of eggs.
- You need 120 grams of melted 70% dark chocolate.
It can definitely hold its own against any high-calorie. This healthy flourless chocolate cake will blow minds and make (many) new friends. The prefect dessert to make with leftover egg whites, it's gluten and Something that manages to be both fluffy and fudgy, airy and decadent – we'll make an easy and healthy flourless chocolate cake with pecans. An easy, delicious and healthy chocolate mug cake that's also gluten-free, dairy-free and paleo.
Easy and Healthy chocolate cake step by step
- pre heat your oven with 175 degrees(Celsius) for 10 minutes.
- mix 2 eggs with sugar evenly.
- add the baking powder and cake flour after screened.
- add the melted chocolate and olive oil, then, slowly mix all of them.
- apply a coat of oil or cake flour on the bottom of the cake mold.
- pour the batter into the mold, and bake it with 210 degrees(Celsius) for 20 minutes.
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