The Diet Breaker Death By Chocolate Cake. Death by chocolate cake is layers upon layers of chocolate and the ultimate chocolate dessert. The tallest and proudest cake on the block but there's no need to be intimidated. Divide batter evenly among the cake pans.
Meanwhile, make chocolate mousse as directed on box. Cover and refrigerate until cake is ready. Add a layer each of chocolate mousse, whipped cream and crushed candy. You can have The Diet Breaker Death By Chocolate Cake using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of The Diet Breaker Death By Chocolate Cake
- You need 3 1/2 stick of butter.
- You need 1 3/4 cup of sugar.
- You need 6 of eggs.
- You need 2 3/4 cup of powdered sugar.
- It’s 2 1/4 cup of all-purpose flour.
- Prepare 1 cup of unsweetened cocoa powder.
Death by Chocolate is a colloquial descriptive or marketing term for various desserts that feature chocolate, especially dark chocolate or cocoa, as the primary ingredient. The phrase is trademarked, and the dessert is a signature dish of Bennigan's restaurants in the United States. When cool, sift powdered sugar on top. I lost this recipe and was looking on the computer for it.
The Diet Breaker Death By Chocolate Cake step by step
- Preheat oven to 350°. Grease a bundt pan and dust with flour; tap out excess flour..
- In a large bowl, beat together butter and sugar with electric mixers on medium speed until light and fluffy, 1-2 minutes. Add eggs, one at a time beating well. Gradually add 2 cups powdered sugar, beating until well blended. By had add stir in flour, milk, and 3/4 cup cocoa; mix until well blended. Spoon batter into prepared pan and spread evenly..
- Bake 58-62 minutes. Since this cake is fudgy and more moisturized, toothpick testing won't work. Let cake cool upright in pan for 25-30 minutes, then flip over onto serving plate and let cool completely. Dust top of cake with powdered sugar..
- To make chocolate glaze: im a saucepan combine remaining 3/4 cup powdered sugar, remaining 1/4 cup cocoa, and 1/4 cup milk. Heat until bubbles and.completely smooth. Pour over cake once it's flipped over in zig zags..
- To make caramel glaze: Combine im saucepan 1 cup packed brown sugar, 1/2 cup corn syrup, 1/2 cup butter, 1/2 tsp salt, and 1/2 tsp baking soda. Stir constantly until it starts to boil. Let boil without stirring for 5 minutes. Remove from heat, then put in baking soda. Pour on top of cake in same way as chocolate glaze over cake..
There are so many versions of Death by Chocolate Cake, but this is the only one I will make, as I get. Death By Chocolate is a cake with a lot of chocolate flavour. These death by chocolate cupcakes are heaven!! The batter uses a dark chocolate cake mix, chocolate fudge pudding, and semi-sweet chocolate The silky milk chocolate sour cream frosting is my fav!! The texture is like a cross between a pudding and a frosting!
