Recipe: Perfect Swiss roll upside down cake

Swiss roll upside down cake.

Swiss roll upside down cake You can cook Swiss roll upside down cake using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Swiss roll upside down cake

  1. Prepare of Swiss roll: store bought or handmade like mine.
  2. It’s of Whipping cream : i used powdered.
  3. You need 12 grams of Gelatin.
  4. Prepare of I added strawberry essence.
  5. It’s of You can put any flavor instead.
  6. Prepare of Sugar, put the amount you like.
  7. Prepare of You can put fruits inside.

Swiss roll upside down cake instructions

  1. In a bowel, put a cling film and arrange your slices of swiss roll in the bottom and the sides.
  2. Make the filling (1-whip the cream 2-dissolve the gelatin powder in 2tbsp of warm water and add them to the cream 3-add any flavor you like).
  3. Add 1/3 of cream mixture in the swiss roll bowel, then add over a layer of swiss roll, then cream,then swiss roll,then cream, then swiss roll.. rap it from the top and put it in the fridge over night.
  4. Flip it, pon appetite.

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