Moist Vegan Carrot Mug Cake. This moist, perfectly spiced vegan carrot cake recipe is SO delicious and easy to make! Top it with vegan cream cheese frosting or enjoy it on its own. I make this vegan carrot cake recipe for Jack's birthday each year.
This super easy vegan carrot cake is made with cinnamon applesauce to keep it nice and moist, which means that you don't need an egg-replacer or an egg substitute at all. While this does keep it simple and makes it virtually foolproof (and a great vegan cake recipe for new vegans or anyone new. The best chocolate vegan mug cake out there! You can have Moist Vegan Carrot Mug Cake using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Moist Vegan Carrot Mug Cake
- It’s 4 tbsp of flour.
- Prepare 3 tbsp of carrot, shredded.
- It’s 3 tbsp of sugar.
- You need 1/2 tsp of cinnamon.
- It’s 1/2 tsp of baking powder.
- It’s 4 tbsp of water.
- You need 5 tbsp of vegetable oil.
- You need 1/4 tsp of vanilla extract.
- Prepare 2 tbsp of chopped walnuts (optional).
Super fudgy, moist and perfect anytime you need a chocolate fix, quick! This Carrot Mug Cake is tender, moist & easy to make in just one minute in your microwave. It's the perfect low carb, paleo vegan cake for spring & Easter. Since this carrot cake in a mug is sugar free, low in carbs and grain free, you can certainly enjoy it in moderation if it fits your macros.
Moist Vegan Carrot Mug Cake step by step
- Mix all the ingredients in your mug of choice until all lumps are gone..
- Look in the microwave for 2 minutes..
- If it is still a little raw and has some wet batter, cook for another 30 seconds..
- Let it cool for 1-2 minutes. Enjoy!.
This vegan carrot cake recipe is THE best. Moist cake paired with a decadent vegan "buttercream" frosting, adorned with crushed walnuts. Do I have your attention now? Keep reading to get to the good stuff! Delicious and moist vegan carrot cake.
