Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#. The soup is made of chicken stock, tofu, garlic chives and ground pork. Don't overlook this delicious combo of flavorful tofu and fresh chives. You need some garlic, rice wine, salt, white pepper and some chicken stock or soy sauce.
Very slender stems will be tender when cooked. If you cannot find slender stem chives consider chopping off the bottom inch or so of the stems. You don't want tough chives in your stir fry! You can cook Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#
- Prepare 4 cups of garlic chive, cut into 1 inch length.
- You need 2 of dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips.
- Prepare 1/2 of onion, sliced.
- It’s 1 cup of shredded pork or chicken (remove for began version).
- Prepare 1 tsp of five spice powder.
- Prepare 1 of garlic clove.
- It’s 1.5 Tsp of Soy sauce.
- You need 1 Tsp of fish sauce.
- You need 2 tsp of toasted sesame oil.
- Prepare of salt and pepper.
Fried rice is quite dry and hard. Ah cha taste a bit strange. One variety of dried tofu is pressed especially flat and sliced into long strings with a cross section Shredded dried tofu (豆干絲, dòugānsī in Chinese, or simply 干絲, gānsī), which looks like loose Dallae-doenjang-guk (soybean paste soup with wild chives and tofu). Elaine came across a very interesting version with some chopped chive.
Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# step by step
- Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce..
- In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice..
Tofu has been one of the most popular ingredients in Chinese cuisine. Finely chop the Chinese chives and then transfer to a small bowl. Crack an egg into it and mix well. Wash and clean the dried tofu and red chili, and then cut into thin shreds. Pour some cooking oil into the wok, add the garlic pieces and dried tofu shreds, and turn on the heat to low.
