Pear and blackberry cake – vegan and GF. Vegan Nutfree Soyfree Recipe GF option. For some reason hubbs isn't fond of pears and lately they've started giving me headaches if eaten raw. But everything works out for everyone in.
I found a traditional recipe for English Pear and Blackberry Crumble and converted it to a Salt, Oil, Sugar and Flour free healthy version! This easy gluten free pear crisp recipe is made with rolled oats, pecans, and maple syrup kissed with zingy fresh ginger and juicy blackberries. This vegan Gingerbread Pear Bundt Cake with creamy caramel sauce makes a perfect dessert for any occasion, especially I wanted to create a cake that embraced the season and its rich flavors. You can cook Pear and blackberry cake – vegan and GF using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pear and blackberry cake – vegan and GF
- It’s 1 of pear, peeled,cored and grated.
- It’s 1 of small handful blackberries.
- It’s 70 g of coconut oil melted.
- Prepare 50 g of maple syrup – maybe a little less if the fruit is super-sweet.
- You need 1/2 teaspoon of vanilla extract.
- Prepare 50 g of buckwheat flour.
- You need 90 g of ground Almonds.
- You need 1/2 teaspoon of ground cinnamon.
- You need 1/2 teaspoon of ground Cardamom.
- It’s 1 teaspoon of baking powder.
- It’s Handful of walnuts.
Bold gingerbread, sweet pears, a little caramel sauce swizzled over the top to bring it. Drizzle each slice with blackberry jam sauce, and garnish with whipped cream (if using). Apples or pears work equally well in this vegan cake. Blackberry and apple cake with cinnamon and blackberry jam swirled coconut yoghurt.
Pear and blackberry cake – vegan and GF instructions
- Pre-heat oven to 200° C.
- In a bowl, mix the fruit and coconut oil, maple syrup and vanilla..
- In another bowl, mix the flour ground almonds, spices and baking powder..
- Add the dry ingredients to the wet ingredients mix until combined. Put the mixture into a lined baking tin. Sprinkle the walnuts on top and bake for 40-50 minutes..
- Once it’s baked, leave to cool for 10-15 mins in the tin (or it collapses…) and then on a cooling rack..
- Enjoy 😋.
Welcome to RecipesPlus, your premier destination for Slow Cooker Sticky Caramel Pumpkin Cake from Platter talk is a crock pot wonder. Lemon Blueberry Polenta Cake (Vegan With GF, Low Fodmap Option). Dark Chocolate, Pear And Hazelnut Cake. That's how this Vegan Pear and Cranberry Instant Pot Cake came to be. When you make a cake in your Instant Pot using its pressure cooker setting, it comes out super moist and a little heavy – almost like an English steamed pudding.
