Vegan Orange Blueberry Cake. Orange juice and blueberries are the perfect fruit pairing for this sweet cake. by Fran Costigan. This vegan Orange Cake is a dessert I've baked over and over for many years, after first finding the recipe in the Joy of Cooking. Use other berries in this Vegan Pound Cake.
Whisk orange juice, flour, sugar, vegetable oil, baking soda, and salt together in a bowl. Pour batter into the prepared pan. It's low in fat and the perfect dessert or breakfast recipe if you want something sweet and easy to make. You can have Vegan Orange Blueberry Cake using 11 ingredients and 10 steps. Here is how you cook that.
Ingredients of Vegan Orange Blueberry Cake
- It’s of My 1 Cup measures 250 ml.
- Prepare 1 Cup (130 g) of Wheat Flour.
- Prepare 1 Teaspoon of Baking Soda.
- It’s 1/4 Teaspoon of Salt.
- Prepare 3/4 Cup of Brown Sugar.
- You need 1/4 Cup of Orange Segments,peeled and Separated.
- Prepare 1/3 Cup of Blueberries, Dried.
- It’s 1/4 Cup of Oil.
- Prepare 1 Cup of Orange Juice.
- You need 1 Teaspoon of Lemon Juice.
- It’s 1 Tablespoon of Orange Zest.
A sweet and tart Christmas dessert, this vegan Cranberry Orange Pound Cake is bursting with holiday flavors. Serve it at your next holiday party or bring it as a hostess gift. Orange Blueberry Pecan CakeThat's So Vegan. Blueberry Cake With Cream Cheese Frosting Recipes.
Vegan Orange Blueberry Cake instructions
- Grate Orange to get the zest. Now, Peel orange segments and separate them. Take out Orange juice..
- Take flour, baking soda and salt in a bowl and whisk well. Add brown sugar and again mix everything nicely with a whisk..
- Mix in peeled and separated orange segments and dried blueberries. You can use chocolate chips or tooti frooti in place of blueberries. This is done so that they are evenly distributed in the cake and do not sink at the bottom of the cake. Reserve 1 teaspoon of each for laying in the bottom (or top) of the cake..
- Make a well in the centre and add oil, orange zest, fresh orange juice and lemon juice..
- Mix everything using cut and fold method. Keep the batter for 10 to 15 minutes. In the meantime, preheat oven for 15 minutes at 180 degrees C..
- Grease a bundt pan and arrange orange segments and dried blueberries. if you are using an ordinary cake pan then just grease it and arrange the orange and blueberries on the top after pouring the batter..
- Pour the batter in the prepared cake pan..
- Bake for 40 minutes or till a skewer inserted comes out clean and the cake springs back when pressed a little..
- Wait for 5 to 7 minutes. Then loosen the sides with a knife and invert it on a wire rack. Cut when completely cool..
- Serve with love, tea optional. You can store this at room temperature for 3 to 4 days in winters otherwise in the refrigerator..
Blueberry and Orange Layer Cake with Cream Cheese FrostingEpicurious. This vegan cake has a vibrant array of colours that are naturally pleasing to your pretty little eyes. That's So Vegan: Orange Blueberry Pecan Cake. Inspired by the classic sugar cookie, this festive frozen cake is stuffed with sprinkles, a kiss of almond flavor, a splash of rum and of course, loads of crunch. This Blueberry Bundt Cake is a fluffy vegan lemon cake with blueberries and a natural blueberry glaze!
