Blueberry cake (Vegan). This is the easiest ever vegan blueberry cake! Vegan baking couldn't be easier and more delicious! This Gluten-Free Vegan Blueberry Cake is seriously moist, packed full of fresh blueberries and slathered in creamy blueberry frosting.
Imagine a moist, vegan layer cake recipe made with minimal ingredients! Berry Good Breakfast Cake – This Blueberry Breakfast Cake boasts lots of healthy ingredients, but tastes like a delicious sweet treat! It comes from Melanie McDonald's first cookbook, Vegan Comfort. You can have Blueberry cake (Vegan) using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Blueberry cake (Vegan)
- Prepare of CAKE BASE (cake tin: 20cmx5cm).
- Prepare 250 g of dates.
- Prepare 130 g of walnuts.
- It’s 130 g of almonds.
- You need 3 spoons of cocoa.
- It’s 2 of small spoons of coconut butter.
- You need of cream.
- Prepare 500 g of cashews.
- It’s 170 g of blueberries.
- It’s 300 ml of coconut milk.
- You need 300 g of coconut butter.
- You need half of a lemon.
- You need 7 spoons of agave syrup.
- You need of decorating.
- You need of blueberries, brambles.
Use other berries in this Vegan Pound Cake. Non Dairy Yogurt Pound Cake Loaf with lemon and blueberries. There are blueberries IN this chocolate blueberry cake, a dark, delicious, dense, and almost Chocolate-Blueberry Cake. Dark, dense, and similar to a brownie, this cake contains no oil and is.
Blueberry cake (Vegan) instructions
- CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin.
- CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours.
- DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options.
- Enjoy!.
This Blueberry Bundt Cake is a fluffy vegan lemon cake with blueberries and a natural blueberry glaze! This recipe is quick and easy and makes the perfect simple dessert for any tea or coffee party! This Gluten-Free Lemon Cake is made with fresh lemons, beautiful blueberries & oat flour. It's fresh & zingy, soft & tender & there are bursts of juicy bluebs in every bite! It's low in fat and the perfect dessert or breakfast recipe if you want something sweet and easy to make.
