Chocolate Lava Cakes.
You can have Chocolate Lava Cakes using 6 ingredients and 10 steps. Here is how you cook it.
Ingredients of Chocolate Lava Cakes
- It’s 1 cup of butter.
- It’s 8 oz of semi sweet chocolate chips.
- You need 5 of eggs.
- Prepare 1/2 cup of sugar.
- You need 4 tsp of flour.
- It’s 12 of shiny muffin liners or 8 ramekins.
Chocolate Lava Cakes instructions
- in large bowl beat eggs sugar and salt until light n fluffy.
- in seperate microwave bowl melt butter n choc chips 30 seconds at a time mix well in between until smooth.
- beat into egg mixture until well combined.
- add flour mix until lightly.
- refrigerate at least 1 hour or up to 24 hrs removing 30 min or so before ready to bake.
- line muffin tins w metallic liners and spray well w cooking spray.
- fill cupcake tin 3/4 of the way full and bake at 425 for 8-10 min.
- they should be puffed n dry n slightly cracked around the edges but still soft n moist in the middle and u might think they r not done , but they are:-).
- DO NOT OVER COOK THEY ARE SUPPOSED TO HAVE A GOOEY CHOCOLATE CENTER.
- I like to server with strawberries n whipped cream or ice cream.