Vegan Lavender Cake. Special Diet Notes: Vegan Lavender Almond Cake. By ingredients, this recipe is dairy-free / non-dairy, egg-free, peanut-free, soy-free, vegan, and vegetarian. This lavender cake tastes as beautiful as it looks.
The chocolate flavor is deep and rich (thanks to the raw cacao powder and butter). Blackberry and lavender flavors come together in this superbly moist and tender blackberry Cake – Tessa uses the reverse creaming method and it yields the softest, most springy cake crumb. This chocolate lavender cake that we make is vegan and an absolute favorite. You can have Vegan Lavender Cake using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vegan Lavender Cake
- You need 192 grams of baking flour.
- Prepare 128 grams of caster sugar.
- You need 1 1/2 teaspoons of bicarbonate of soda.
- Prepare 3 of lavender buds finely chopped.
- You need of Few extra lavender buds for decoration.
- You need 250 ml of water.
- You need 78 ml of vegetable oil.
- You need 2 tablespoons of white wine vinegar.
- It’s 1 teaspoon of vanilla extract.
We often serve this as a breakfast cake or loaf and customers are blown away that it's vegan. Using this vegan cake recipe as inspiration I swapped roses for lavender and omitted her raspberry flavouring. I also made a cheat's icing of icing sugar and water rather than Not Quite Nigella's. The Best Lavender Cake Recipes on Yummly
Vegan Lavender Cake step by step
- Preheat oven to 180c and grease and line a 15cm round, deep cake tin with non-stick paper..
- In a large bowl use a fork to whisk together the flour, sugar, bicarb and lavender buds then make a well in the middle..
- Use a large jug to measure the water, vegetable oil, vinegar and vanilla then slowly stir into the dry ingredients. Mix with a spoon until it comes together – don’t over-beat..
- Pour into the tin and bake for 65-70 mins or until a skewer comes out clean..
- Set aside for 10 mins before moving to a wire rack to cool completely..
- To ice, sift 128 grams of icing sugar into a large bowl then pour in enough hot water until it makes a thick paste. Pour over the top of the cake and encourage it to drip over the sides with a flat knife. Decorate with lavender..
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