Vegan chocolate cake. This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. Four years ago this month, John and I were just kids planning our wedding.
You can use rice flour or something other than wheat. You can also add chocolate chips and, or I didn't tell anyone that it was vegan so they wouldn't prejudge the cake. While the cakes cool prepare the frosting. You can cook Vegan chocolate cake using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vegan chocolate cake
- Prepare 160 g of plain flour.
- You need 200 g of granulated sugar.
- Prepare 2 tsp of baking soda.
- You need 200 ml of water.
- It’s 2 tsp of vanilla extract.
- Prepare 80 ml of sunflower / canola oil.
- Prepare 2 tsp of Apple cider.
Add vegan butter, powdered sugar, cocoa powder, and vanilla. I'm super happy to say that this post for The Ultimate Vegan Chocolate Cake is sponsored by World Kitchen, who I love for their affordable, non-stick baking pans. This vegan chocolate cake is fudgy, super moist, ultra chocolaty and is topped off with an easy whipped chocolate ganache frosting! Can be made gluten-free, whole wheat or with all-purpose flour.
Vegan chocolate cake step by step
- Pre-heat the oven at 180 degrees.
- Sift all the dry ingredients.
- Mix the liquids in another bowl.
- Fold in the flour and pour into the baking tin.
- Bake at 180 degrees.
A simple vanilla cake batter with chocolate chips or chunks mixed in. Tips to Bake Soft, moist Vegan Cake/bread Loafs. When baking loafs or thicker cakes, you want a thicker batter. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake.
