Vegan chocolate cake. This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. Four years ago this month, John and I were just kids planning our wedding.
You can use rice flour or something other than wheat. You can also add chocolate chips and, or I didn't tell anyone that it was vegan so they wouldn't prejudge the cake. While the cakes cool prepare the frosting. You can have Vegan chocolate cake using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Vegan chocolate cake
- You need 325 g of plain flour.
- It’s 400 g of granulated sugar.
- You need 90 g of unsweetened cocoa powder.
- Prepare 2 tsp of fine salt.
- It’s 475 ml of warm water.
- Prepare 2 tsp of vannilla extract.
- You need 80 ml of sunflower oil.
- You need 2 tsp of apple cider vinegar.
Add vegan butter, powdered sugar, cocoa powder, and vanilla. I'm super happy to say that this post for The Ultimate Vegan Chocolate Cake is sponsored by World Kitchen, who I love for their affordable, non-stick baking pans. This vegan chocolate cake is fudgy, super moist, ultra chocolaty and is topped off with an easy whipped chocolate ganache frosting! Can be made gluten-free, whole wheat or with all-purpose flour.
Vegan chocolate cake instructions
- Pre-heat oven at 180c,,, grease the baking tin.
- Sieve abd mix together the dry ingredients.
- Add water,vanilla,oil,vinegar and blend well together until you get a smooth bulter.
- Divide the batter in to tins $ n bake for 25-30 min until skewer comes out clean.
A simple vanilla cake batter with chocolate chips or chunks mixed in. Tips to Bake Soft, moist Vegan Cake/bread Loafs. When baking loafs or thicker cakes, you want a thicker batter. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake.
