Vegan Carrot Cake. This vegan carrot cake recipe is a riff on my mom's traditional recipe. That cake is Jack's all-time favorite dessert, so she makes it whenever she comes to visit. Then, I make it again for Jack's birthday.
Vegan Carrot Cake Quick bread loaf with Cashew Cream Frosting. Moist, spiced with Cinnamon and This carrot cake is loaded with shredded carrots and pureed carrots. Delicious and moist vegan carrot cake. You can cook Vegan Carrot Cake using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vegan Carrot Cake
- It’s 150 grams of Bread (strong) flour.
- You need 1 tsp of Baking soda (or baking powder).
- You need 2 tbsp of Soft light brown sugar.
- Prepare 2 tbsp of Olive oil.
- It’s 2/3 of Carrots (grated).
- It’s 130 ml of Soy milk (unsweetened).
This simple recipe is plant-based (dairy-free, egg-free), gluten-free, and easy to make! It has a sugar-free icing which is furthermore keto-friendly. This homemade vegan carrot cake recipe is ultra moist and delicious! You'll love this vegan carrot cake recipe for the moist cake and creamy, delicious vegan cream cheese frosting on top.
Vegan Carrot Cake step by step
- Put all of the ingredients in a bowl and mix until even..
- Spread a thin layer of olive oil on the inside of the tart mold. Cut out parchment paper to fit the bottom of the mold, and lay it down inside..
- Pour the batter from Step 1 into the oiled pan from Step 2..
- Bake for 15 minutes in an oven at 200℃; do not preheat the oven..
- When it's finished baking, remove from the oven and let it cool..
- Cut into desired sizes and eat up. ♪ Serve with maple syrup to taste. ♪.
Bake this easy layered cake recipe complete with chopped walnuts. It's perfectly spiced with a super moist crumb and is smothered in decadent, ultra-creamy vegan cream cheese frosting. Vegan Carrot Cake, perfectly spiced and incredibly moist. Once you realize how easy this carrot cake is to make. An easy vegan carrot cake recipe with cream cheese frosting that is moist, fluffy, and delicious!
