Healthy Rice Flour and Soy Milk Matcha Pound Cake. This healthy dessert with a modest sweetness uses rice flour and matcha. You'll be enchanted by this matcha dessert's wonderfully yummy texture and flavor. Fine powdered rice flour is best.
Green Tea Pound Cake – buttery, rich, and scented with the amazing aroma of green tea. I have always loved matcha, or Japanese version of The simple pound cake transforms into something more complex with the eye-catching jade green color with the faint aroma and subtle flavor of the. The main difference between all-purpose flour and cake flour and all-purpose is the protein content. You can have Healthy Rice Flour and Soy Milk Matcha Pound Cake using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Healthy Rice Flour and Soy Milk Matcha Pound Cake
- You need 150 grams of ●Rice flour.
- It’s 10 grams of Matcha.
- Prepare 5 grams of ●Baking powder.
- It’s 2 of Eggs.
- You need 50 grams of Butter.
- Prepare 70 grams of Sugar.
- It’s 80 ml of Soy milk.
And this gluten helps create structure and determine texture in your final baked good. To get the light and airy structure of cakes, you want a flour with very little protein (cake flour). Almond, soy, rice, and coconut "milk" are popular plant-based milk alternatives. They're becoming even more available in stores across the United States.
Healthy Rice Flour and Soy Milk Matcha Pound Cake instructions
- Sift together the ingredients marked with ●..
- Place butter in a different bowl and soften in the microwave, around 30 seconds on defrost mode..
- Preheat the oven to 355°F/180°C..
- Add eggs, sugar and soy milk to the butter from step 2 in that order, mixing well as you go..
- Add the mixture from step 1 and mix well..
- Grease a pound cake mould with oil or butter and pour in the mixture (lining with parchment paper is OK too.) Bake in the oven at 355°F/180°C for 40 minutes and it's done!.
- After baking for 15 minutes, make a cut in the middle with a knife so it cracks nicely on top. This time I topped it with whipped cream..
- The cake will harden if you keep it in the fridge, so microwave for 10 seconds or so before serving, and it will be nice and soft..
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