Recipe: Appetizing Healthy Rice Flour and Soy Milk Matcha Pound Cake

Healthy Rice Flour and Soy Milk Matcha Pound Cake. This healthy dessert with a modest sweetness uses rice flour and matcha. You'll be enchanted by this matcha dessert's wonderfully yummy texture and flavor. Fine powdered rice flour is best.

Healthy Rice Flour and Soy Milk Matcha Pound Cake Green Tea Pound Cake – buttery, rich, and scented with the amazing aroma of green tea. I have always loved matcha, or Japanese version of The simple pound cake transforms into something more complex with the eye-catching jade green color with the faint aroma and subtle flavor of the. The main difference between all-purpose flour and cake flour and all-purpose is the protein content. You can have Healthy Rice Flour and Soy Milk Matcha Pound Cake using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Healthy Rice Flour and Soy Milk Matcha Pound Cake

  1. You need 150 grams of ●Rice flour.
  2. It’s 10 grams of Matcha.
  3. Prepare 5 grams of ●Baking powder.
  4. It’s 2 of Eggs.
  5. You need 50 grams of Butter.
  6. Prepare 70 grams of Sugar.
  7. It’s 80 ml of Soy milk.

And this gluten helps create structure and determine texture in your final baked good. To get the light and airy structure of cakes, you want a flour with very little protein (cake flour). Almond, soy, rice, and coconut "milk" are popular plant-based milk alternatives. They're becoming even more available in stores across the United States.

Healthy Rice Flour and Soy Milk Matcha Pound Cake instructions

  1. Sift together the ingredients marked with ●..
  2. Place butter in a different bowl and soften in the microwave, around 30 seconds on defrost mode..
  3. Preheat the oven to 355°F/180°C..
  4. Add eggs, sugar and soy milk to the butter from step 2 in that order, mixing well as you go..
  5. Add the mixture from step 1 and mix well..
  6. Grease a pound cake mould with oil or butter and pour in the mixture (lining with parchment paper is OK too.) Bake in the oven at 355°F/180°C for 40 minutes and it's done!.
  7. After baking for 15 minutes, make a cut in the middle with a knife so it cracks nicely on top. This time I topped it with whipped cream..
  8. The cake will harden if you keep it in the fridge, so microwave for 10 seconds or so before serving, and it will be nice and soft..

Noom helps you adopt healthy habits so you can lose weight and keep it off. Your program is customized to your goals and fitness needs. Rice milk, made with rice, water, and your favorite sweetener. This drink is more digestible than soy milk and lighter than almond or other kinds of nut milk. It's also suitable for celiacs, lactose intolerants, and, of course, for vegans!