Super Moist Vegan Mango Cake. This super moist and super rich Vegan Mango Cake with hints of coconut is perfect! My blog has many cakes that our family has loved over the years and most of them are chocolate cakes! Of course, my most popular one is my favorite vegan banana snack cake but that too is a chocolate one!
It's super moist, rich and full of chocolate. My birthday was a few weeks ago, so what did I. Vegan mango bundt cake – this eggless mango cake is soft, moist, full of mango flavour and so easy to make in just one bowl! You can have Super Moist Vegan Mango Cake using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Super Moist Vegan Mango Cake
- It’s FOR of DRY INGREDIENTS:.
- Prepare 1 1/2 cup of all-purpose flour/maida.
- It’s 1 tsp of baking soda.
- Prepare 1/2 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- You need For of WET INGREDIENTS:.
- Prepare 3/4 cup of oil (any odorless cooking oil).
- Prepare 3/4 cup of fine sugar.
- You need 1/2 tsp of vanilla essence/extract.
- Prepare 2 tbsp of flax meal (powdered flax seeds).
- Prepare 6 tbsp of water.
- Prepare 3/4 cup of mango pulp (canned alphonso; you can use fresh too).
- Prepare 1/4 cup of coconut milk.
I recently discovered the deliciousness that is mango cake – not cake filled or served with mango, but cake that is made with mango puree in the batter so that it contains. Vegetarian and Vegan easy recipes on a budget. Learn how to cook healthy meals at home that saves money. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks.
Super Moist Vegan Mango Cake instructions
- Preheat oven to 350 degrees Fahrenheit or 180 degrees Centigrade. Grease a 9-inch round cake pan with oil or grease and line with parchment paper. Set aside..
- PREPARING DRY INGREDIENTS: In a medium sized bowl, mix the dry ingredients –flour, baking powder, baking soda and salt. Use a whisk to combine or sieve. MIXING THE WET INGREDIENTS: Stir 6 tablespoons water into 2 tablespoons of flax meal and mix to combine; set aside 5 minutes..
- In a large mixing bowl, beat oil and sugar using a wooden spoon or even a hand mixer until well combined..
- Add the vanilla essence, flax meal, coconut milk and mango puree and beat again to form a homogeneous mixture..
- Once the mixture is well combined, add the dry ingredients in batches, folding with a silicone spatula or spoon until all the flour mixture is well moistened. Try not to over mix to avoid dense cake! Mix just until you do not see any dry flour or lumps..
- Pour into the prepared pan (the batter will be dilute) and level with a spoon. Tap the pan on the counter a couple of times to remove any air bubbles. Bake in preheated oven for 35 to 40 minutes until a toothpick inserted in center of cake comes out clean..
- Remove from oven and set on cooling rack for about 10 minutes. After 10 minutes, remove from pan and set on rack until completely cool..
- Sprinkle with powdered sugar (optional), slice and enjoy!.
- Notes If you can find fresh mangoes, use that instead of canned, but adjust the sweetness accordingly. Instead of vanilla, you can use mango essence instead for a more profound mango aroma. Do not open the oven for at least 30 minutes to taste the doneness; the cake may collapse in the center!.
With rich tropical mango taste, and subtle notes To keep this cake rich and moist yet milk and cream free, I have used coconut milk instead of dairy cream. This super easy vegan carrot cake contains cinnamon applesauce to keep it nice and moist; you don't need an egg substitute at all. While this does keep it simple and makes it virtually foolproof (and a great vegan cake recipe for new vegans or anyone new to baking to try), it also means that this. My mango cake recipe is super moist, studded w/ fresh mangoes and topped with citrus confectioners glaze. This Mango Lime Cornmeal Cake is an easy single layer cake recipe that's dotted with fresh mangoes and simply drizzled with a light confectioners glaze.
