Vegan chocolate cake. This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. Four years ago this month, John and I were just kids planning our wedding.
You can also add chocolate chips and, or I didn't tell anyone that it was vegan so they wouldn't prejudge the cake. While the cakes cool prepare the frosting. Add vegan butter, powdered sugar, cocoa powder, and vanilla. You can cook Vegan chocolate cake using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vegan chocolate cake
- You need 1 1/2 cups of flour.
- Prepare 1/4 cup of cocoa powder.
- Prepare 1 cup of sugar.
- It’s 1 tsp of baking soda.
- It’s 1/3 cup of olive oil.
- It’s 1 tsp of vanilla extract.
- It’s 1 tsp of white vinegar.
- Prepare 1 cup of water.
- You need of For the glaze:.
- Prepare 2 cups of icing sugar.
- You need 5 tbsp of coconut oil.
- Prepare 1/4 cup of cocoa powder.
- Prepare 1/4 cup of vegan milk.
This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty! This vegan chocolate cake recipe ticks all the right boxes. All you do to make this simple vegan chocolate cake frosting is melt together coconut milk and vegan dark chocolate pieces. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients.
Vegan chocolate cake step by step
- In a bowl add flour, sugar, salt and cocoa powder. Mix well and keep it aside..
- In a large mixing bowl, add oil, vanilla extract, vinegar and water. Beat it well. Then gently fold in the flour mixture..
- Pour the batter in a 9 x 5 inch greased tin and bake it for 35 minutes in a preheated oven at 180°..
- Once the cake is baked, cool it on a wire rack..
- For the glaze, in a pan, heat the coconut oil and add cocoa powder and milk to it and whisk well, till it thickens. Remove from heat and mix in the icing sugar..
- Pour the glaze over the cake, let it set, then serve..
Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free. This vegan chocolate cake is fudgy, super moist, ultra chocolaty and is topped off with an easy whipped chocolate ganache frosting! Can be made gluten-free, whole wheat or with all-purpose flour. This may be the healthiest cake I've made, but you'd never know it by eating it.
