Amaranth Flour Healthy cake. Amaranth flour is a gluten-free, protein-rich flour widely used by the Aztec and Inca civilizations of the pre-Columbian Americas. It is produced by grinding seeds from the amaranth plant into a fine powder. Although technically not a grain, amaranth yields a buff-colored, grain-like flour that.
The Best Amaranth Flour Recipes on Yummly Penne Pesto Pasta Salad, Quick Pasta Marinara, Penne With A Citrus Red Pepper Cream Sauce. Amaranth-Honey Breadpleasant hill grain. salt, amaranth flour, water, butter, whole wheat flour, salt and Olive Oil Salad Dressing Healthy Recipes. You can have Amaranth Flour Healthy cake using 10 ingredients and 10 steps. Here is how you cook that.
Ingredients of Amaranth Flour Healthy cake
- Prepare 1 cup of Amaranth flour.
- It’s 1/2 cup of sugar.
- It’s 1/2 cup of butter.
- It’s 1/2 cup of yoghurt.
- Prepare 1 tbs of baking powder.
- You need 1 tbs of baking soda.
- You need 1/2 cup of mix chopped nuts.
- Prepare 1 tbs of vanilla essence.
- Prepare 1/2 cup of milk.
- It’s 1 pinch of salt.
Take your baking game to the next level with these flour substitutes and flour alternatives like almond flour, coconut flour, and buckwheat flour. Try this Gingerbread Cake from Simply Quinoa. Amaranth seeds are a pseudo-grain (like quinoa) that can be milled into an unusual flour containing. Amaranth flour has been investigated in the formulation of breads, films, and gluten-free products.
Amaranth Flour Healthy cake step by step
- In a large mixing bowl sieve the amaranth flour, baking powder and soda thrice..
- Next in other mixing bowl pour melted butter, sugar, salt, yoghurt, vanilla essence and whisk very well to make a smooth mixture..
- Now pour the dry ingredients into the wet mixture laddle by laddle and combine..
- Now add milk as required and mix. Next add chopped nuts and combine to make a smooth batter..
- Now grease the tin and preheat the oven for 10 minutes in 180°C..
- Pour the batter and tap twice to release air bubbles..
- Place the tin and bake the cake for 35 minutes. When it's done check with toothpick..
- Now allow the cake to cool completely and demould the cake carefully..
- Now sprinkle some powdered sugar and decorate with nuts..
- Slice the cake and serve. Enjoy the healthy cake recipe, prepared in no time..
Coffee and walnut cake used to be our staple birthday cake when Nick and I were dating. Read latest Amaranth Flour articles, watch Amaranth Flour videos and much more at NDTV Food. Also known as rajgira, amaranth is an ancient pseudo-grain that has come into focus all over again, for being a healthy alternative to refined flours. Amaranth flour is a specialty flour derived from the amaranth, a plant native to Mesoamerica. The flour of this pseudocereal is typically used in specialty, multigrain baking mixes.
