Yogurt Cake With Fruit Jam. Layers of plain yogurt, fruit jam, fresh fruit, and granola or nuts makes for delicious eating — I dug the spoon down to the bottom and it came up with a bite of everything. These can be so much better than over-processed yogurt cups and are infinitely adaptable. Use this recipe as a guide and then.
This yogurt cake is so soft, healthy and low sugar. Mix the ingredients all in one bowl and bake. It's rediculously easy and it never fails. You can cook Yogurt Cake With Fruit Jam using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Yogurt Cake With Fruit Jam
- It’s 150 grams of butter (softened).
- It’s 1 cup of white sugar.
- You need 1 tsp of vanilla essence.
- It’s 1 cup of plain yogurt.
- You need 2 of eggs.
- You need 2 cup of self-raising flour.
- You need 1/2 cup of blueberry jam.
A moist and mouth-watering cake loaded with yogurt and with hints of lemon and fruit jam. This cake is a must, not only is it good, low sugar and packed. Beat the yogurt with sugar until smooth. Beat the whipping cream until stiff and chill.
Yogurt Cake With Fruit Jam step by step
- Preheat oven to 160C/320F. Lightly grease a loaf tin pan (may use a 9-inch cake pan or bundt pan too).
- Beat butter and sugar till pale and creamy. Add in vanilla essence followed by one egg at a time, beat till well combined..
- Fold in flour, alternate with yogurt till mixture is smooth. Pour half the batter into pan, spoon jam evenly. Top with remaining cake mixture..
- Bake for 45 minutes, or until tester inserted into cake comes out clean. Set aside to cool before serving..
- *may use any fruit jam of your choice ie. strawberry, marmalade, raspberry etc.
Squeeze the gelatin and dissolve in a small saucepan at a low Once the yogurt cream starts to gel, fold in the cream to the jello cubes. Fill the base of the springform pan, spreading sideways. Mug Yogurt Cake with BlueberriesOn dine chez Nanou. For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network. Carefully place on a baking rack over a sheet pan.
