Greek Frozen Yogurt Cake. Chocolate Crusted Frozen Yogurt Berry Cakes for the FourthMarshalls Abroad. Now that is my kind of math! Aside from the quick and easy nature of this recipe, the real cherry on top of the cake sundae is that this is healthy frozen yogurt.
But, even then, I knew: No one actually enjoys eating frozen cake or frozen icing. (Note: My colleagues all vehemently disagree with me, but I've been waiting my whole life for this fight). You can use Greek yogurt, and then do the same thing — mix in some cream. You can also turn this into more of a classic ice cream and work some eggs into the mix. You can cook Greek Frozen Yogurt Cake using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Greek Frozen Yogurt Cake
- Prepare 2 liter of Honey almond greek frozen yogurt.
- You need 2 cup of fresh blueberries.
- It’s 1/2 cup of sliced almonds toasted.
- It’s 2 tbsp of lemon zest.
- It’s 2 tbsp of liquid honey.
Greek-style yogurt, which is very popular in general, is now also becoming a popular base for frozen yogurts because of its flavor and consistency I've made frozen yogurt before many times at home, using both regular yogurt or greek-style yogurt. Greek style yogurt creates a richer tasting frozen. Greek Yogurt Cream Cheese Frosting: It can be soy-free, oil-free, dairy-free, gluten-free, grain-free, nut-free, egg-free, and sugar-free. The yogurt takes the place of butter or shortening found in traditional frosting recipes, adding creaminess and texture without all the unhealthy fat.
Greek Frozen Yogurt Cake instructions
- Defrost frozen yogurt at room temperature for 10 minutes or until slightly softened. Meanwhile, line a 8 x 4 loaf pan with plastic wrap, making sure the edges overlap. Set aside..
- Combine blueberries, almonds, and lemon zest in a small bowl. Spread half the frozen yogurt evenly in the bottom of the pan. Top with half the blueberry mixture and cover with the remaining frozen yogurt, pressing and spreading evenly to fill the pan. Cover with plastic wrap and freeze overnight..
- Pop cake out of pan by pulling on the plastic wrap. Place on a platter and serve garnished with remaining blueberry mixture and a drizzle of honey..
Yogurt: Greek yogurt helps create a rich and super moist crumb. I use plain nonfat greek yogurt. You can use low fat or full fat instead. Thaw overnight in the refrigerator and allow to come to room temperature before serving. Frozen Yogurt Cake, a delicious healthy alternative to Ice Cream.
