AMIEs CHOCOlate YOGURT Cake. Yogurt: You can use any whole milk yogurt for this cake if you don't like greek yogurt. Try flavored yogurt like chocolate, coffee, or vanilla yogurt too! Chocolate Chips: Swap out the semi-sweet chocolate chips for dark chocolate chips or white chocolate chips, or use a mixture of what you have on hand.
In a large bowl, sift in flour, cocoa powder and baking powder. Add flour, sugar, cocoa, baking powder, baking soda, and salt to a large bowl or the bowl of a stand mixer. With everything that is going on with this damn virus, every single thing is upside down. You can have AMIEs CHOCOlate YOGURT Cake using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of AMIEs CHOCOlate YOGURT Cake
- Prepare 125 grams of yogurt (chocolate flavor).
- It’s 3 of yogurt cup cake flour.
- Prepare 15 grams of baking flour.
- Prepare 150 grams of cocoa (powder).
- You need 2 of yogurt cup sugar.
- You need 3 of eggs, white separated.
- Prepare 1/2 of yogurt cup vegetable oil.
- Prepare 1 of a dash of salt.
- You need 1 of icing sugar.
Sift flour, cocoa powder, and salt together in a bowl. Mix sugar, water, eggs, Greek yogurt, and vanilla extract together in another bowl using an electric mixer. Gradually add the flour-cocoa mixture into the bowl with the yogurt mixture. Chocolate Yogurt Snack Cakes From David Lebovitz's The Sweet Life in Paris.
AMIEs CHOCOlate YOGURT Cake instructions
- Preheat the oven to 180°C..
- Beat the egg yolks with the sugar until pale and light. Add the flour and beat well. Slowly pour over the vegetable oil, cocoa and yogurt. Whisk the egg whites with pinch of salt until stiff but not dry and fold into the mixture..
- Butter a 20 cm. round cake pan. Pour the batter into the prepared pan and bake for about 45 minutes or until the cake is done (until a tester inserted comes out clean and dry)..
- Let it cool. Sprinkly lavishly with sifted icing sugar before serving..
This is almost a rarity in the world of chocolate cakes — light and not overly decadent; perfect for breakfast or a snack or, you know, right now. SIFT flour, cocoa, cornstarch, baking soda and salt, in a large bowl. ADD yogurt, granulated sugar, dark brown sugar, oil, eggs and vanilla to bowl. We're nine days into the new year, am I safe to assume that all the sugar haters have fallen off their bandwagons? If not, I'll ease into the dessert recipes with this Healthier Chocolate Yogurt Cake!.
