Blueberry Lemon Cake. Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting. The only cake you need all spring. This blueberry cake is one of our all-time spring and summer favorites.
It's bright, lemony and covered in a heaping amount of fresh blueberries. This Lemon Blueberry Cake is extra lemony thanks to the lemon juice, zest, and extract in the batter and frosting. This Lemon Blueberry Cake is not only gorgeous, it's delicious: It has the perfect tender crumb and blueberries, fresh or frozen, baked into the cake like sweet little polka dots. You can cook Blueberry Lemon Cake using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Blueberry Lemon Cake
- You need of Cake Mixed:.
- It’s 2 of eggs.
- It’s 1/2 cup of Oil.
- You need 1 cup of sugar.
- You need 1 cup of yogurt.
- It’s 1 of small spoon vanilla.
- It’s 1/4 cup of lemon juice.
- Prepare 2 1/2 cup of flour.
- Prepare 1 tbsp of lemon skin,shreaded.
- It’s 1 tsp of baking powder.
- Prepare 1/2 tsp of bicarbonate soda.
- You need 1 cup of blueberry.
A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! This cake is beyond moist, with the perfect zing from lemon zest and juice. I divided my buttercream into two batches; one is flavored with a blueberry reduction while the other is all lemon.
Blueberry Lemon Cake instructions
- Prepare all ingredients..
- In mixing bowl, put eggs,sugar and oil stir it until the mixing mixed well. Then add the rest ingredients except blueberry..
- In round baking pan cake, spray oil then put ¼ batter then put the blueberry then put the rest batter..
- I decorate also blueberry up the batter. Then enter the oven,over 180°c for 40-45 minutes..
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This soft and fluffy lemon blueberry cake is a show-stopper of a dessert. Light and lemony, the ultra-moist cake is perfect with the whipped lemon frosting. This vegan Lemon Blueberry Cake is soft, moist, and totally delicious! It is layered with a creamy lemon frosting and a sweet blueberry filling, making it a perfect dessert for Easter or anytime you. This Lemon Blueberry Cake is another one that's been a long time in the making — I just never got around to it.
