Soft Yellow Cake with Old Fashion Chocolate Frosting. This Moist Yellow Cake recipe is tender with a soft crumb! It's made completely from-scratch and is way better than any box cake mix. The vanilla flavor pairs perfectly with the chocolate buttercream frosting for the perfect classic yellow cake!
This frosting is thick but gets softer when stirred before spreading. If you prefer it thinner, add more milk but only a drop at a. Craving a good old-fashioned cake, a tall, frosted showgirl, preening on a high crystal stand This yellow cake with chocolate frosting and a macaroon This yellow cake with chocolate frosting and a macaroon crunch is just the ticket. You can cook Soft Yellow Cake with Old Fashion Chocolate Frosting using 18 ingredients and 11 steps. Here is how you cook it.
Ingredients of Soft Yellow Cake with Old Fashion Chocolate Frosting
- Prepare of Frosting.
- It’s 1/2 cup of room temp soft butter.
- Prepare 2 2/3 cup of confectioners sugar sifted.
- You need 3/4 cup of unsweetened cocoa sifted.
- Prepare 1/4 cup of milk.
- You need 1/2 teaspoon of butter vanilla flavor emulsion.
- It’s Pinch of salt.
- It’s of Yellow Cake.
- You need 2 cup of AP Flour.
- Prepare 1 tsp of Baking Powder.
- It’s 1 tsp of Baking Soda.
- Prepare 1/2 tsp of salt.
- Prepare 1 1/2 cup of sugar.
- You need 2 sticks (1 cup) of butter room temp.
- You need 2 of eggs.
- Prepare 2 of egg yolks.
- You need 2 tsp of vanilla.
- Prepare 1 cup of vanilla yogurt.
This recipe is adapted from one made at Junior's in Brooklyn. A classic homemade Yellow Cake recipe with chocolate frosting and step-by-step photos and directions for how to make the cake and frosting from scratch! Best of all, there aren't any special products in. This easy yellow cake recipe is soft and moist, and it's topped with a rich homemade chocolate buttercream frosting.
Soft Yellow Cake with Old Fashion Chocolate Frosting instructions
- For frosting. In a mixer, cream butter until soft.
- Add sifted confectioners sugar and cocoa powder. Mix well..
- Add butter vanilla flavor and salt and milk. Make sure it’s well combined smooth and beautiful. Set aside for.
- Preheat oven 325F.
- Sift all dry ingredients. Set aside..
- Cream together sugar and butter until smooth and fluffy.
- Add eggs and yolks one at a time until just combined then add vanilla flavor.
- Add dry ingredients until mixed in. After that fold in the yogurt!!.
- Add to sprayed or parchment lined pans. Rest batter for 3-5 mins. Bake for 15-35 mins. Check from time to time to ensure even baking..
- Let cool. Frost and enjoy. 😌.
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Once you begin making cakes from scratch, you'll realized there's definitely no need to return to a box mix. It is an Old Fashion Cooked Frosting which uses Granulated Sugar rather than Icing Sugar/Powder Sugar to sweeten it. Playing with my food: I made the recipes as they were written by Aunt Irene and it produced a really delicious cake and creamy frosting but I wanted more chocolate flavor in both. Once you try this Yellow Cake with Chocolate Frosting, you will never go back to a boxed cake mix again. This is the best yellow cake ever!
