Ricotta Cake. This deliciously moist Homemade Italian Cake is made with ricotta cheese and chocolate chips. The perfect Breakfast, Snack or even Dessert Cake Recipe. Gussy up your yellow cake with this ricotta variation.
Follow cake mix direction and pour into prepared pan. Mix ricotta, vanilla and sugar until well blended with hand mixer. The ricotta will be on the bottom and the nice moist cake on the top. You can have Ricotta Cake using 6 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Ricotta Cake
- Prepare 300 grams of Ricotta.
- Prepare 300 grams of Yeasted Flour.
- It’s 30 grams of Butter.
- You need 300 grams of white sugar.
- It’s 3 large of eggs.
- Prepare 200 grams of Unsweetened Chocolate (chopped or little kisses).
This is a crustless, light verison of an Italian cheesecake. I find that baking it a day in advance and refrigerating it is not only. This recipe is a family gem that was passed down from my grandmother and mother. Lemon Ricotta Cake Recipe photo by Taste of Home.
Ricotta Cake step by step
- Preheat Oven to 175°C.
- Melt Butter. Set Aside..
- In a bowl mix egg ang sugar..
- Add ricotta. Mix well..
- Add melted butter. Mix again..
- Add flour. Mix until cake dough is perfectly smooth..
- Lastly, add tidbits of chopped chocolate of little kisses in the mixture..
- Grease baking pan and scatter little amount of flour so that it won't be stucked that much later..
- Bake for 25-30minutes or until toothpick comes out clean..
- Let it cool for a while…
- Serve and Enjoy!.
The Ricotta Cake recipe out of our category Cheesecake! I make this ricotta cake (Pastiera Napoletana) every Easter to rave reviews. Ricotta Cake. this link is to an external site that may or may not meet accessibility guidelines. Strawberry Ricotta Cake is the most delicious Italian-inspired dessert. The rich ricotta provides the cake with perfect moisture and density and the strawberries make the flavor pop.
