Ricotta Cheese Pound Cake. Ricotta Cake With Cake Mix Recipes. Blueberry Lemon Ricotta Pound CakeSaving Room for Dessert. Ricotta-Orange Pound Cake with Prosecco StrawberriesFood and Wine.
This pound cake is a variation of one I made over the holidays, which called for orange zest and orange liqueur. To serve, slice the cake and serve with a spoonful of strawberries and their juices over the top of the cake. – الكيكة الحلزونية بجبنة الريكوتا وقشور البرتقال / swirl pound cake with ricotta cheese & orange zest #الكيكة_الحلزونية_ #كيكة_سان_سبستيان_ ياهلا فيكم جميعا اتمنى منكم الاشتراك لايك وشير والتعليقات الجميلة والايجابية وان تعجبكم الوصفة وفعلا عملتها. The result is a beautiful lemon ricotta pound cake. You can cook Ricotta Cheese Pound Cake using 13 ingredients and 13 steps. Here is how you cook that.
Ingredients of Ricotta Cheese Pound Cake
- You need 90 g of Coconut Oil (or Butter).
- Prepare 180 g of Sugar.
- Prepare 225 of g(8oz) Ricotta Cheese.
- You need 3 of Eggs.
- You need 1 Tbsp of Marsala Wine (or Vanilla Extract).
- It’s 1 of Lemon (Lemon zest).
- You need of ………………………………………………………………..
- You need of -Dry Ingredients-.
- It’s 180 g of Cake Flour ★.
- It’s 2 tsp of Baking Powder ★.
- Prepare 1/2 tsp of Cinnamon ★.
- You need of ………………………………………………………….
- It’s 100 g of (1 bar) Chocolate.
The flavors are subtle, but you can ramp up the lemon to taste. First, mix the butter, ricotta cheese and sugar until light and fluffy. Add in the eggs, vanilla and lemon juice, and mix until just combined. Ricotta cheese makes this pound cake extra moist, and the sweet grapefruit cream cheese frosting is the perfect balance to the tart cake.
Ricotta Cheese Pound Cake step by step
- Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray..
- I'm using whole wheat cake flour..
- Combine all of ★the dry ingredients and put it aside..
- Place the coconut oil & sugar into a large bowl..
- Mix..
- Add ricotta cheese..
- Add eggs one by one and keep mixing..
- Add Marsala wine..
- Add the lemon zest..
- Add the ★ mixed dry ingredients and lightly mix. Don't knead..
- Add chopped chocolate..
- Pour it into the oil-sprayed loaf pan..
- Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free..
You will love the bright citrus flavor in this Grapefruit Ricotta Cake. I made this recipe for my recent birthday. This ricotta cake is a part of my ricotta cheese recipes collection. It's one of those rich Italian cakes – pound cake in texture. And, if this ricotta cake wasn't what you were looking for scroll below and see the other Italian Cakes I have on my site.
