French Oat Cakes. Oatcakes are to Scotland what a baguette is to the French. The flat cakes made mainly from oats have for centuries been considered the Scottish national bread. The oatcakes are similar to a flatbread or biscuit.
After visiting this bakery, I was sent this recipe and had to try it! Since then, I have learned that another recipe was published in "Patisseries" by James MacDougall, and it's been adapted for a "home-sized" batch. With Reverso you can find the English translation, definition or synonym for oatcakes and thousands of other words. You can have French Oat Cakes using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of French Oat Cakes
- It’s of egg.
- You need of oats.
- Prepare of cottage cheese 2% fat.
- It’s of vanilla extract.
- Prepare of cinnamon.
- It’s of Non-stick olive oil spray.
- You need of Topping Suggestions:.
- It’s of Berries, sliced bananas, walnuts, slivered almonds, honey or.
- Prepare of pure maple syrup.
You can complete the translation of oatcakes given by the English-French Collins dictionary with other dictionaries such as: Wikipedia, Lexilogos, Larousse dictionary, Le Robert, Oxford, Grévisse Spray a skillet with cooking spray. Staffordshire oatcakes are nothing like Scottish oatcakes. These are large, soft and holey. like a combination crumpet and crepe. Fill as you would crepes, usually the fillings are bacon and cheddar, cheddar and onion, or even cheddar and baked beans (British ones are a lot less sweet than "Boston" ones).
French Oat Cakes instructions
- 1. In a blender, add the egg, cottage cheese, vanilla extract, cinnamon, and oats..
- 2. Blend until smooth. The batter should be slightly less thick than a milkshake..
- 3. Coat a frying pan with non-stick spray..
- 4. Over medium heat, pour a 2 inch diameter circle of batter onto the pan. Flip at approximately 2 minutes..
Note: As oatcakes contain less flour, and wholemeal flour at that, they contain less gluten and will be more prone to tear. I'm guessing this is why people bulk them up with plain flour, but it's by no means a problem, it just means a gentler hand is required. Delicious topped with seasonal fruit slices, mild goat cheese or French brie. The hint of anise also makes them the perfect pairing with robust coffee. Is great all by itself or paired with mashed potatoes and green beans.
